Description
- Carnaroli variety is referred to as the "caviar" of rice
- Indicated for any classic risotto preparation
- From a stone rice mill dating back to 1648
- Produced in the Veneto region by the Gazzani family
- A vacuum bag of 1 kg - 2.2 lb
Carnaroli Risotto Rice Gazzani Veneto, Italy - 2.2 lbs