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🥛 Elevate your gut game—artisan kefir made effortless!
Kelifta by Feelgood Kefir® is a premium milk kefir starter culture powder featuring 60+ live and active probiotic strains. Each pack contains 5 sachets capable of fermenting over 60 litres of dairy or plant-based milk, delivering consistent, high-quality kefir without the mess or daily maintenance of traditional grains. Designed for beginners and busy professionals alike, it includes detailed instructions and demo support, making gut health accessible and convenient.
| Asin | B0CGCPY5HQ |
| Country Of Origin | India |
| Generic Name | Milk kefir starter culture |
| Item Dimensions Lxwxh | 10 x 8 x 4 Centimeters |
| Item Part Number | Feelgood Kefir-combo. |
| Item Weight | 50 g |
| Manufacturer | Feelgood Kefir, Feelgood Kefir, 19/442/D, Krishibhavan road, Kangarappady, Vadakode PO, Ernakulam, 682021. Customer care no: +919846956368 |
| Net Quantity | 1.00 Count |
| Packer | Feelgood Kefir, #2195, Rajagiri valley road, Rajagiri valley PO, 682039, Kakkanad, Ernakulam, Kerala |
| Product Dimensions | 10 x 8 x 4 cm; 50 g |
User
Easy DIY kefir
Taste is very good. Quality is also good. Texture is smooth and thinner, easy to drink. In one sachet, 1 litter kefir can be made. I used A2 Buffalo milk. Use only glass or plastic jar, not metal ones.If you are new to kefir, start with this, culture starter easy and effective to make.
User
Quality
U shoul add kefir in ur diet nd its does it job what it claims i m using it past 6 mnth just u need to buy one time nd u save it granular for future kefir
User
Can buy
Good quality . Works fine
User
Good
It taste just like curd. And i like it
User
Good for health
Good for health
User
This shipment particularly is a spoilt product.
This shipment particularly contained the product which is spoiled inside. I've bought this many times, all of them were good. But this time the kefir powder all 5 packets were spoilt, causing the milk to turn bitter with foul smell, and causing diarrhea. The expiry date is Dec 2026 only and outside box and packing were all undamaged and intact.
User
No clear Instructions
In the instructions slip provided in the package, nowhere it is mentioned to use lukewarm milk. Instead cold milk is suggested, which have high failure rate. I made with cold/room temperature milk as suggested , it failed & remained as milk even after 20 hours. Guys Just make it like you make normal curd. Use lukewarm milk, add strains for first time & keep it in warm place. And No need to use one litre strictly, i tried with 100 ml milk & 2-3 pinches of starter culture. For second batch use kefir itself. You can seal well & store the leftover starter culture in fridge.THE TASTE WAS AWESOME & MY STOMACH & GUT WERE HAPPY
User
Support after sales
I followed the instructions as written in the and it worked really well. It also had a WhatsApp support number where we can ask any question and get resolved quickly. Good product with good support.
Trustpilot
1 week ago
1 week ago