A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts

Haven't tried the recipes yet but I always like to read the whole book before diving in. I'm learning so much already!

This is a fantastic book - not just for vegans! So many great methods, easy to follow, and not a dud recipe so far! The chocolate tahini cookies especially are exceptional, and the brioche using sweet potato is fluffy and delicious. Highly recommend, suitable for beginners but some good methods for more experienced bakers wanting to broaden their skill set a bit as well!

I have to congratulate Philip on this incredible achievement. You can already tell it’s going to be a great cookbook because of the passion and clarity in his writing and how he explains the reason for each ingredient and their fundamentals before jumping into the recipes. The idea of including the videos for every single recipe is no innovative and helpful. I can’t imagine how much work went into that. And needless to say, the recipes I’ve tried so far have produced some of the best desserts I’ve tried. None of them will taste like anything else you’ve tried because he really produced new plant-based recipes that were based on his technical knowledge with high quality and nutritious ingredients. This book will also last for a long time: the cover are pages are made of thick materials which for me are essential for cookbooks. It’d be a great purchase for you or gift to someone, experience or novice bakers.

A New Day to Bake is more than a baking book. It is a quiet revolution. Chef Philip Khoury brings a new vision to the pastry world: indulgent, elegant, and entirely plant-based. With stunning precision and creativity, Khoury reimagines classic desserts without compromising on flavor or texture. From glossy tarts to rich ganache cakes, every recipe feels both elevated and accessible. What sets this book apart is its balance. It is technically refined, but never intimidating; sophisticated, yet deeply comforting. The photography is gorgeous, the instructions are clear, and the results are consistently impressive, even for home bakers. But more than anything, A New Day to Bake is a manifesto of possibility. It proves that patisserie can be ethical, modern, and just as decadent. Philip Khoury does not just teach you to bake. He invites you to rethink what baking can be and to fall in love with it all over again.

great cookbook!