12-Inch Stainless Steel Wok with Lid | 5-Quart | Dual Handles | Uncoated Tri-Ply Stir Fry Pan | Everyday Cooking Wok for Induction | Flat Bottom | PFOA-FREE | 3-4 Servings 

Absolutely no problem with rust or with warping over heat. Has thus far been dependable and easily washed and dried by hand. It seems quite large and capacious. I believe it is versatile enough to use as a stock pot. It is rather heavy and came with instructions stating it should not be used on high heat nor should it be moved vigorously as the food cooks in the wok. I believe this is sturdy but admittedly was accustomed to a higher heat and shaking my wok and utensils while stir frying. It cooks slightly slower initially each time until it heats through. But it cooks successfully and I have no complaints, simply had to adjust.

I love this wok! It's nice and heavy and fits easily on the large burner on the stove. I use it on a glass top stove and it works great! Make sure you use high temp cooking oil in it. To keep food from sticking, get the oil hot before tossing in the stir-fry. Easy clean-up.

Sturdy and nice, not too large. I like it

Very good quality pan. Cooking made easy. Easy to clean

Overall, it’s a nice stainless steel pan and cooks evenly. However, after a couple of uses I noticed some white stains that don’t completely go away even after cleaning. It’s also a bit thinner than I expected, though it still feels sturdy enough for everyday cooking. For the price, it’s a solid option, just not as heavy-duty as I hoped.

Well made and looks exquisite for a Wok! Sits on a Wok ring on the shelf and durable enough to use every day!

Cooks great, items don't stick to the pan. Nice large size for family sized meals. Easy to use. Versatile to use for different dishes.

My wife is very excited only to find out it did not come with the lid. She is very frustrated.