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Description

  • PRODUCED DIRECTLY from the dairy of the CONSORZIO VACCHE ROSSE (Red label).
  • The Reggiana is a breed of cattle native to Northern Italy, currently bred exclusively for a single purpose: the production of milk destined to be transformed into Vacche Rosse Parmigiano Reggiano.
  • THE ABSENCE OF LACTOSE stands out among its characteristics, along with high digestibility and tional values and a wealth of calcium and essential amino s..
  • It has a very fine, granular, small-eyed structure that breaks into slivers, and characteristic aroma and taste; it is sweet and flavoursome without being too spicy..
  • DELIVERY from Italy: 2/5 working days.
Product description ------------------- Directly from Parma: Parmigiano Reggiano PDO "Vacche Rosse", vacuum-packed, weighing 2,2 lbs (kg 1) seasoned 24/30 months With the Consorzio "Vacche Rosse" seal, it is a "PDO" product (Denomination of Protected Origin), and, in fact, can today be produced as it was eight centuries ago, only with essential and natural ingredients: quality milk for the local area, fire and curdle, with the genuine ancient methods with the art and wisdom of the dairyman. The Reggiana Breed The Reggiana is a breed of cattle native to Northern Italy, currently bred exclusively for a single purpose: the production of milk destined to be transformed into Vacche Rosse Parmigiano Reggiano. The outstanding quality of Vacche Rosse milk, with its superior protein and casein content, is well-known and widely appreciated. The King of Cheeses The absence of lactose stands out among its characteristics, along with high digestibility and tional values and a wealth of calcium and essential amino s. Its rich straw-yellow colour is due to the cows' OGM- and Unifeed-free diet of grass, hay and cereals. It has a very fine, granular, small-eyed structure that breaks into slivers, and characteristic aroma and taste; it is sweet and flavoursome without being too spicy. Seasoning at least 24 months. Vacche Rosse Consortium The "Consorzio Vacche Rosse" cooperative processes milk of the Reggiana Breed only. Ingredients ----------- latte di vacche rosse, sale e caglio

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Parmigiano Reggiano PDO "Vacche Rosse/Red Cows" Seasoned 24 Months, 2,2 lbs (kg.1). Produced Directly by Consorzio Vacche Rosse (Red Label)

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Frequently Asked Questions About Parmigiano Reggiano PDO "Vacche Rosse/Red Cows" Seasoned 24 Months, 2,2 lbs (kg.1). Produced Directly by Consorzio Vacche Rosse (Red Label) in UNITED STATES

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