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🌶️ Spice up your health with every bite!
Add me Rajasthani Kair Tenti Pickle is a 300gm jar of authentic, homemade Indian pickle made from natural, chemical-free ingredients. Rich in probiotics, vitamins, antioxidants, and iron, it supports digestive health, boosts immunity, and enhances skin and hair vitality. Preserved traditionally with mustard oil and spices, this pickle offers a flavorful, health-conscious addition to your meals.
| ASIN | B0CGDXP7KK |
| Best Sellers Rank | #8,425 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #103 in Pickles |
| Brand Name | Add me |
| Container Type | Jar |
| Country of Origin | India |
| Customer Reviews | 4.0 out of 5 stars 128 Reviews |
| Diet Type | Vegetarian |
| Flavor | Teet ka achar |
| Item Form | Pickle in Jar |
| Item Package Weight | 0.52 Kilograms |
| Item Type Name | Pickle |
| Item Weight | 300 Grams |
| Manufacturer | Add Me |
| Number of Pieces | 1 |
| Package Information | Jar |
| Package Weight | 0.52 Kilograms |
| Packer Contact Information | VPS foods Private limited, New delhi. [email protected] +919354963733 |
| Part Number | Dela-tenti300 |
| Size | (Pack of 1) Teet dela ker 300 g |
| Specialty | Natural & Chemical-free Ingredients. |
| Unit Count | 300.0 Grams |
P**R
Very tasty
Very tasty
S**A
Improve the packaging
Very difficult to open the lid. Had to cut open the lid
A**R
Very good
Very good
3**R
Tasty but raw pickle
This has raw Kair fruits dipped in pickle masala. Would be great if the pickle is aged for few months before being sold to customers.
A**R
very good quality pickle
the Rajasthani Kair tenti pickle is very good. strongly recommend. smells good
M**M
Sour
It's very sour. But still its very close to marwadi taste
R**G
TASTY
Already finished half bottle. it tastes amazing. But the packaging can be made better, may be adding the tin closure. but still overall it is fresh and quality is great. must try.
M**N
No taste of teets. Unbearable salty taste.
This pickle has no taste other than salt. I wonder when it is filled with mastard oil why this much of salt required for its preservation.
Trustpilot
1 month ago
1 week ago