Solo Stove Pi Prime Pizza Oven Outdoor - Gas,Propane - Portable Pizza Oven with Cordierite Stone Cooking Surface - Demi-Dome Design - Wide-Mouthed Opening - Stainless Steel

I spent quite a bit of time reading reviews and watching YouTube videos on the various pizza ovens available for sale, including propane, wood, and electric. I finally settled on the Solo Pi Prime oven because of the fuel source (propane), simplicity of operation, and performance. Setup was incredibly simple, consisting of unboxing, placing the cooking stones, and connecting the propane cylinder. Then, after a one hour initial burn-in to remove any manufacturing dust, I started making pizzas. I highly recommend a digital thermometer to measure inside stone temps (mine was $13 from Amazon). After a 30 minute preheat on high the middle of the stone was 875 degrees! I turned the temp knob down to medium and tossed in the first pizza. It was ready in under two minutes, rotating every 30 seconds or so. The results were exactly what I was hoping for as the pictures attest to. Highly recommend this for anyone wanting a lower cost, portable, and highly effective outdoor pizza oven.

Perfect size. Warms up super quick and and temp stays even after pizza change. The color is super sleek and love the quality of the solo stove. Bought this to use for my son’s birthday for the kids to make their own pizza. Pizza cooks super fast.

Ok this is a game changer for pizza nights. We have been loving this and it’s so easy to use. You do need a lot of accessories to use it but the oven itself is super nice. I love this brand and the pizzas have been turning out great. The size is small enough that it’s easily transported if you wanted to bring it camping or to a friends hoise

One of the best purchases I’ve ever made. If you’re going Neapolitan crust then use the max temp, if you’re going for NY style keep it around 500 degrees. This thing makes perfect pizzas every time and we have used it at bbqs and gatherings. I want to get the cast iron searing pan and try searing some steaks but haven’t had the chance yet.

Cooks pizza fairly evenly does not use a ton of propane easy to move around. Only con I can think of is that I’ve had a really hard time getting crispy crust out of it. I’ve cooked on it maybe I don’t know 15-20 times now. I’ve been experimenting with lower hydration dough to see if I can get the dough to crisp at roughly the same rate as the toppings cook I think im gonna be able to get it dialed in… this oven is a great value!

Great pizza oven once you get the hang of it.

My family loves this oven. So easy to use. Fun to make the pizza. Cooks so fast.

I've been using the oven for about 6 months. I love it. I've been making homemade pizza for years. My dissatisfaction has always been that my ovens wouldn't be hot enough, even at the highest temp. In the beginning it took some trial and error to get the temperature right as well as my dough consistency so that it would slide off of the peel. Yes I burned several pies until I found a temp that works for me, about 600 - 650 with rotating the pizza frequently. I prefer to use flour on the peel rather than corn meal. I freeze individual dough balls in oiled freezer bags as well as sauce and cheese. When we want pizza for dinner I just pulled out the bags in the morning. By dinner time the dough is ready, sauce and cheese thawed. Add additional toppings and it's faster than take out.

Fácil de manipular llegó bien las piedras se encuentran en la parte de abajo, necesita una adaptación de gas de americano a mexicano. Calienta súper bien en intensidad media se cocinan bien las pizzas al 100% de queman supongo eso es para climas fríos.

producto calidad precio

No sirve para pizza de 35cm, la entrada es de 33cm No pasa la pala de 35cm

Venía si la piedra que aparece en la imagen lo cual pienso que por tal razón no calienta como debe de ser. Pero desgraciadamente en la publicación no especifica con qué viene.

Es una basura, la manguera del gas viene dañada y es una lata conseguir esas piezas en México