SXET Dried Tofu Skin, Handmade Bean Curd Sheets, Chinese Special Youdoupi, Soy Products, Vegetarian Food, Fit for Hot Pot, Cold Vegetable, Stir Fry 豆腐皮 120g/4.23oz per Pack (Pack of 1)

This was my first time trying dried tofu skin. I boiled a pot of water, let it soak for fifteen minutes and served over beans. I added a dressing of avocado oil, crunchy garlic chili sauce and nutritional yeast, with a touch of black vinegar. Delicious and easy

Made these in a stir fry and ramen, and it was not bad at all. Loved the chewy texture.

The quality of this product is excellent: tender, good texture, cooks up well, easy to season. However, one pack only gets about three servings and medium servings at that. I'm being generous with that estimate. At that rate ($7.00 per pack) it's more expensive than fish.I thought maybe because it's being sold on Amazon is why it's pricey. However, I can't find it anywhere but Amazon! Does someone know if they sell in stores in the US and/or can you suggest a brand that's just as good? Honestly, I've tried other brands, and the quality isn't the same: chewy almost rubbery texture. Yuck. But, as good as this is, it's too expensive for soy.

I simply do not know what to do with this product. When I cooked them they were tough and I'd rather just buy frozen tofu sheets from Trader Joes tbh.

Store bought ready made is always too salty for me. I am able to season it just the way I like. Thumbs up.

They arrived smashed, looks like they were run over.Unable to return.Disappointed.

I was not aware that Amazon was selling dried tofu skins and that they were so delicious! They are super healthy, too - at least from my perspective.I wish there was more written stuff in English on the packages: I had to resort to the explanations posted on Amazon how to soak them and how to cook them.I think the price is very good, too, for what you get!

I wanted to try Tofu skin because it seemed so versatile. I tried this version by soaking in water for 15 mins (per the directions) and that help to bulk them up, not much but you could tell that they were rehydrating. I drained them and then marinated them in dark soy sauce with zested garlic and let it set for at least 4 hours (my choice) I am sure you can do it for less or more. I stir fried this with some vegetables and it turned out well. They don't plump up very much and stay pretty thin, the texture is good for what you are eating. I think next time I will try fresh tofu sheets because I want more plump and texture. Overall expensive for what you get. So meh... nothing special.