Elements Rose Hot Chocolate Mix | Organic Ceremonial Cacao | European Style Drinking Chocolate | Ayurvedic Adaptogens Rose | No Corn Starch | Coconut Sugar Sweetened | Vegan | 24 Servings

Absolutely LOVE this cocoa powder with the hint of rose. I use it in my morning smoothie and cannot say enough about how much I love the Rose scent and flavor on top of the chocolate. I also like that it's 3rd party tested for heaving metals since cocoa processing can be tricky.

This is a rich, dark ORGANIC chocolate with a subtle hint of rose. When I ordered it, it was described as "No sugar added" but now the description is accurate in one place at least. It's described as "No refined sugar added". That is true as it does contain sugar - coconut sugar. This hot chocolate isn't as easy to make as instant; it requires that you add the powder to a pot of milk or water to a pot on the stove. I wish it didn't require a pot that you later have to clean. It is described as an health-promoting, AYURVEDIC Blend of cacao, rose oil, and cardamom. I think the flavor is unusual and worth the extra few minutes it takes to prepare. It also contains 2 grams of fiber/cup, and 6 grams of sugar/cup. I think the sweetness level is just right. Chocolate is one way I like to ingest cacao flavonoids that are good for concentration and memory. I happen to love all things rose - scent, food, flowers, and skin cleaning products. I approve of this rose-scented hot chocolate. I think it's priced right and good value for two-bags of hot chocolate. Each bag makes 12 servings, 2 tablespoons/cup. Ultimately, you have to take control over how much powder you se to make this hot chocolate and you can also blend it into any liquid. I would buy this Ayurvedic, Organic Rose Cocoa again or buy for a gift.

🌹🍫🌹🍫🌹 This hot chocolate mix delivers a truly elevated experience that feels indulgent from the very first sip. 😋The rose‑infused🌹 cocoa is beautifully balanced — it adds a gentle floral note that enhances the richness of the chocolate without overwhelming it. When prepared with warm milk, 🥛 the texture becomes exceptionally smooth and creamy, giving it a luxurious, café‑style feel. One of the standout qualities is the thoughtful sweetness. Instead of the overpowering sugar found in many commercial mixes, this blend uses coconut palm sugar, which creates a more natural, mellow sweetness that lets the cocoa shine. It’s rich, comforting, and flavorful without ever feeling heavy. 💖 The versatility is another major plus. It’s wonderful served hot ☕ on a cozy evening, but it also works surprisingly well iced, maintaining its smooth texture. It even elevates desserts — a spoonful mixed into brownies, cookies, 🍪cakes, 🍰 icecream, 🍨 whipped cream, or even oatmeal adds a delicious, aromatic twist. For those who prefer very sweet, traditional hot cocoa, this blend leans more toward a refined, cocoa‑forward profile. But for anyone who appreciates high‑quality ingredients and a more sophisticated flavor experience, this mix is a standout choice. 🥰 A beautifully crafted, indulgent treat — highly recommended. 👍🏻 🌹🍫🌹🍫🌹

Hot chocolate is something I've always enjoyed and I like trying different flavors. I found this hot chocolate to be very tasty and unique. What made me want to try this was that it is "Rose" Cocoa Hot Chocolate. This hot chocolate is going to be best using the simmer method which is how it says to prepare it in a sauce pan while whisking it in. It will be much smoother that way and will incorporate a lot more evenly. It can also be prepared by stirring it into some hot milk but it will take a lot of stirring and won't be as even. When I tried my first sip of this it was really nice tasting. It was mild so I added a little bit more than the instructions said to use. This is probably because it's a little lower in sugar that I'm used to at 6g per serving as can be seen in the picture. The hot chocolate flavor is very nice and I could taste and/or smell a slight something extra and that extra was the rose. The rose is kind of like an essence. I could smell it and taste it. It was there but definitely not overpowering and it just made this hot chocolate very enjoyable to me with that rose flavor. The last thing I want to mention about this hot chocolate powder is that all the ingredients except for the Rose-Geranium essential oil had the word organic in front of it and I try to get organic whenever I can. I included a picture for that. I enjoyed this hot chocolate and glad that I got it.

This is a rose cocoa hot chocolate mix in a larger pack (pack of 2), and overall it feels like a good value at around $25.99 for the quantity you get, especially compared to smaller specialty hot chocolate blends. The texture is rich and smooth when mixed with hot milk, and it creates a creamy, slightly luxurious drink. The cocoa base is solid, and it works well both as a hot drink and for desserts or cold milk recipes, which makes it quite versatile. The rose flavor is subtle and more aromatic than strong. It adds a light floral note rather than an overpowering taste, so it doesn’t feel like drinking something perfumed, but it does give a slightly “fancy café” vibe. It’s definitely more of a specialty flavor than a traditional hot chocolate. The sweetness level is also more balanced compared to regular hot cocoa mixes, especially with the coconut palm sugar, so it doesn’t feel overly sugary. Overall, this is a nice premium-style hot chocolate mix if you enjoy floral or unique flavors. It’s not an everyday classic cocoa for everyone, but it’s enjoyable as a special treat and feels fairly priced for the amount included.

I really wanted to love this drinking chocolate. I love the packaging, the company is a small business that responsibly sources their ingredients, and they independently test to guarantee a metal free product. This is absolutely my kind of company and I'm happy to pay more for a quality product. While I don't hate this chocolate, I find it a bit 'meh.' I don't smell the rose in the dry mix as other reviewers have reported, and the scent is extremely subtle when mixed with almond milk. And, I get no taste of rose, just of dark baking chocolate. I happen to love the bitterness of baking chocolate, but in very small amounts. As a drinking chocolate, it isn't rich or decadent (which to be fair might be due to using almond milk), the chocolate mix doesn't fully dissolve, and more than anything else I found it to be bitter - almost like coffee. Again, it's not horrible, but to me at least it doesn't make a very good hot chocolate. I'm going to play with the powder to milk ratio, will try using a blender cup for better results, and I plan to try cooking with it. I haven't given up yet, but so far, I haven't found the best use for this particular blend.

Overall I'm really happy with this rose hot chocolate powder mix. I like how subtle the rose flavoring is, it gives off more of a scent rather than flavor. I like that the chocolate flavor is a little on the bitter side, I like being able to control the sweetness and using little marshmallows to add to it is always a bonus The cocoa powder easily mixes in with with warm/hot milk and even pairs well with alternatives like almond and soy milks. If you have a whisk or frother the drink comes out super creamy as well. I know the listing mentions using this for cold drinks but I think it pairs better with warm drinks.

This hot chocolate mix has a smoother, lighter cocoa flavor compared to typical mixes. It's not overly sweet, and there's a subtle floral note that comes through, especially when it's hot. It mixes well in warm milk and doesn't leave much clumping if you stir it enough. The texture is creamy without feeling heavy, and it works just as well for cold drinks if you mix it thoroughly. The sweetness level is pretty mild, so it's easy to adjust depending on how strong you like it.