Damascus Nakiri Knife, 7 Inch Professional Kitchen Knife with Non-slip Wood Ergonomic Handle, Japanese 10Cr15CoMoV, All Purpose Chef Knife Meat Cleaver Vegetables Chopping, Razor Sharp Lightweight

This knife is incredibly sharp and a pleasure to use. Light weight and just the right size for most uses and for storage.

I use this knife for cutting vegetables. Whether it is finely dicing onions, mincing ginger and garlic or julienne of carrots and zucchini, this knife does the trick. Its sharp, well balanced, heavy enough and a good Damascus knife - you can see the forged layer and its not a Damascus-style knife but an actual multi-layered knife. I like the handle - its of great quality. You can't go wrong with this knife. I've been using this knife for almost a month and its my go-to knife to handle vegetables. I'm sure its great for poultry, meat and fish as well.

I’m not a professional chef, just a home cook who likes a well balanced, sharp and straight knife. It is the best knife in my kitchen.

This knife has a great weight to it, the handle is comfortable in the hand and the blade is super sharp. It's replaced several of my other knives at this point. I would definitely recommend this knife if you're looking for a great chopping and slicing knife. It even went through slicing spaghetti squash with relative ease.

Only had it a few months but I'm a chef and I'm shocked by the quality of this knife for the price. Holds an edge just as good as my wusthof.

Wanted one like this for awhile it works great. I’m a lead cook and I can pretty much use this for everything.

Very happy, knife is ultra sharp, real Damascus and is very balanced. Wife loved it also. Edge is so thin that I need to use the steel every 3 or 4 uses just to keep it straightened. But does not loose sharpness.

Nice knife. Seems to be solid with appropriate weight and balance. Was not completely sharpened, burr on the cutting edge. I finished sharpening the edge. Edge retention is acceptable. It did not become a favored knife. Personal preference for us is a slightly heavier, wider blade.