DELARLO Whole body Tri-Ply Stainless Steel 8inch Small Frying Pan, Chef's Pans Oven safe induction kitchen skillet,Suitable for All Stove (Detachable Handle)

This pan is awesome and I love it. You screw the handle on when you get it. It is substantial and not a cheap light weight pan. The design is attractive, with a more rounded top slightly than some flatter skillets. It makes it easier to keep food in. The stainless steal is beautiful and cleans up better than other stainless pans I have. It's obviously not non stick and that's what I love about stainless, it's healthier than coated pans, but with this pan food actually comes off of it slightly easier. It washes just fine in the dishwasher and by hand. Very nice, well made high quality brand and skillet. I have ordered more sizes Update: I have had these pans now for many months and I wanted to let people know 2 main complaints you don't realize in the beginning. The edges of all the skillets I have from this company are super sharp and if you run your finger over it just barely when cleaning it, it will slice you open like a high end knife. I've dont it now a million times and I'm finally done using these pans because of this. Also it is not non stick. Like other reviews state, eggs stick like crazy and it's a nightmare and hours of soaking to clean them. So unfortunately I do not recommend these pans anymore

love delarlo pans! I've been buying one or two pieces at a time. They are NOT nonstick. They are stainlesss steel. You need to use some kind of oil or non stick spray. I don't understand why people are saying they are non stick. They work great-heat up FAST, and are high temp oven safe! I have switched from non stick pans to these. Non stick don't stay non stick for long and they take forever to heat up as you can't use high heat. They are also safer-no toxic oders. They cleam up very nicely and easily. You can't go wrong with this brand.

Same size as description, pretty sturdy and does a okay-ish job with non-stick property.

I threw away my non-stick cookware for health reasons, so I am grateful for this stainless steel cookware which I frequently use. My eggs and cheese do stick and I have to soak the pan, but I guess you have to pay to play and I cannot afford titanium cookware which is said to be non-stick, but costs a fortune. Stainless had a tendency to get white spots after washing. I found that if they bother you, pour a little white vinegar and water in the pan and boil for about five minutes. This usually proves to be effective.

1 year review. I've been buying a whole new Stainless only set of pots and pans from this company piece by piece for months and I can't say enough good things about any of them. Forget all that other trash like nonstick, ceramic, porcelain etc. Buy once, cry once. These things look like new after every wash. That's saying a lot because my wife cooks every single day. They're also oven safe. We tried them all. Teflon, porcelain, ceramic, fancy brands, other nonstick coatings etc. Don't bother. Just stay away. Get these and be happy. The oldest and nicest looking pot we had for years was a regular stainless 3 clad 8 quart pot. All this other junk lasts about a year before the fancy paint starts to darken and the coating starts to peel and the pans usually warp in the middle after a few uses. These stainless ones are clean and still straight after a year. Stainless is also healthier to cook in over any of those other ones. If that doesn't sway you to buy these, well, just give up and buy the nonstick ones. Hopefully they keep up on it quality and they stay good.

This is a sturdy pan - just disappointed that nothing tried works with it for eggs. They stick. Always. Skillet is fairly easy to clean but over easy just isn’t happening. Same results with this brand in a larger size.

Great looking and heavy in the best, appropriate way. Easy to assemble. Handle stays cool. And if you properly season it and cook with the proper technique, food doesn't stick. Keep in mind this pan isn't non-stick out if the box. Just you have season it and cook with the proper, easy to learn, technique. Just READ the instructions and do a little research. Then you'll be on your way to enjoying a great skillet for a—presumably—long time. Keep in mind that—just like any other pan—it will get dirty with use. This pan, as good as it is, isn't an extraterrestrial or magical piece of cookware. It's up to you handle it with care and use it properly to make cleaning easier. So, before taking this baby out for a spin: • Heat it on medium for about four to five minutes (or until water droplets roll gracefully on its surface). • Throw in a spoonful or two of canola oil, spread it all over it's surface and walls evenly. • Let it heat until you see light smoke. • Remove the pan from the heat. • Let it cool for five minutes before removing excess oil with paper towels. • Repeat after four to six uses. Then, reach time before cooking: • Heat pan on medium for five minutes (or until you see the water dance). • Add oil of choice. • Heat for one minute in medium before adding food. That's it.

Heat distribution is good for me. Size is what I wanted for scrambled eggs. Well made!

You have to assemble it yourself (comes with a spanner and extra hex nuts). It does its job as a small stainless steel pan. It could be thicker but then it would be heavier and take longer to heat/cool down. The sides are relatively high so helps with some splatter.

Great quality

Good stainless steel pan for the price. Especially considering there are many other expensive options out there. Heat distribution also ok. Stainless steel has a reputation for being hard to clean.... but if you - a) make sure the pan is hot enough when you start cooking - b) leave to cool down after cooking - c) leave to soak in water after cooking - d) use metal wire balls when washing up... it'll be easy to clean.

3-ply pan. Very thick and of high quality. Works well with the nonstick heat-up method. It won't burn easily.

Very good pan and quality. You have to relearn how to use a pan but it’s totally worth it. Non stick, easy cleaning.