Miyabi Paring Knife, Stainless Steel, 3.5-inch

Beautiful knife. Came very well packaged in a gorgeous box. Cuts clean and stays sharp. Excellent quality all around and it’s a perfect gift for any chef you know. Worth every cent if you want to up your knife game.

Beautiful knife. Great for paring and cutting small things. Blade stays sharp

This is razor sharp, its also 63 on the hardness scale, its meant for slicing not smashing, use it with care and it'll last forever. Its sharp enough I use it to score sourdough.

Love this knife and have used it far more than I thought I would. The balance is great, and beyond just being a decoratively beautiful birchwood handle, it's got a nice feel to it which makes for a nice grip; I can't say I'm a fan of the polished handles that make you think it could slip easily. The blade was very sharp out of the box and has kept a nice edge for the use it's getting.

I have two of these knives. They are very light and feel great in your hand. Very sharp out of the box. The blade is very thin but strong. You will need to cut on a cutting board not on your hard countertop.

Perfect size for chopping vegetables. Cuts smooth and quick. Comfortable handle. Strong.

As with my other Miyabi’s, this paring knife is beautiful, sharp, and functional. Worth the price for sure if you are serious about your kitchen tools.

Wonderful work of kitchen art. Razor sharp out of the box. Rub a thin coat of mineral oil on the handle for a few weeks and it will glow. (a $3 bottle of Fleets mineral oil enema [dont laugh] will last forever - no need to buy a pint or larger)