King Soba 3-Pack Gluten Free & Organic 100% Buckwheat Noodles 250g - 3 Servings Per Pack

These are very good noodles, particularly for anybody who can't eat wheat or gluten. I serve them in chicken stock with veggies, lots of spring onions, sesame seeds and sesame oil . Sometimes I add an egg or some meat. Delicious!

Difficult to get pure buckwheat noodles in the UK and this is the best value option i’ve found. Delicious traditional taste.

These noodles are good quality, although expensive. Beware, these noodles have a tendency to stick together, however, this does not detract from the flavour. It could of course be my lack of skill!! Great alternative to pasta and rice if on a gluten free diet.

I strongly recomend the king soba gluten free and 100% buckwheat

A few years ago I was diagnosed with wheat intolerance. I had to make a lot of substitutes when it came to my food. Instant Ramen has been my comfort food since I was a child and it looked like I wasn't going to get to eat that again. Then I stumbled across these, they have lots of flavour thanks to these I can once again enjoy my instant ramen again.

Taste delicious. Definitely recommend.

An acquired taste which I would rather not acquire!! Also, stuck together when cooking them. Sorry, not for me !

Why did you choose this product over others?: Not tasty

A 100% soba, a 100% what I was looking for. Most of the bad reviews are about the gummy texture. I can only guess that those people tried to prepare them like regular wheat noodles. However, soba noodles NEED to be rinsed under clear water after straining them otherwise, yes, they will be gummy. When I am done cooking, I rinse them under cold water. I mix them with a little bit of toasted sesame oil and good quality soy sauce. Sometimes I add roasted garlic and onion, or I top them with some green onion. I guess that if someone want to eat them with tomato sauce or something alike, first I'd suggest noodles that are not 100% buckwheat but if that's not an option, then I would rinse them well under lukewarm water and add olive oil to coat them. I would add pipping hot sauce and serve immediately.

Great 100% buckwheat soba noodles! No gluten, yay. Do follow the package directions - you really only need that 5 minutes s it says, then put in cold water immediately to stop the cooking. Followed the instructions to the letter, and no mushy noodles. Very flavorful and held their shape in the stirfry wonderfully well.

Most soba noodles contain wheat but these are pure buckwheat. They are tastier and more substantial than corn or rice noodles that are usually available for us gluten free people. Pure buckwheat soba noodles are harder to find so thank you Amazon for making them available.

Thought it was like spaghetti but turns out to be ramen noodles. Need to cook whole package to feed two people so not worth the price.

I like the product that I ordered but that is not what I received. I bought buckwheat soba noodles and I got buckwheat Raman noodles