Sanniti Spanish Caperberries (Caper Berries) in Vinegar and Salt Brine - 33.5 oz

I did a taste test of a number of different brands and these are the best caperberries I’ve found. Most others have too big a percentage of mushy or overly seedy berries. Every jar of caperberries will have some, but I find Sanniti’s have the fewest. They are also not as salty as many other brands; I have had to rinse others before I could eat them but not these.

This is a new find in my life. They are briny and savory, with a great texture. They are great cold and in a heated dish. A wonderful addition to any Mediterranean dish.

Super-delicious! We’re gonna use these in so many ways. Big, bold, but balanced flavor.

Berries weren’t the same firmness. Love the size of the berries and meatiness. I poured out the brine and added a brine from another product that I like better. It wasn’t a brine of my desire. However, you can be very creative with its flavor added to other dishes. Eating them individually, it’s a no for me as far as the taste.

I saw this on Danielle's tiktok, had never heard of them before and she made them seem so delicious I had to try it. They are briny, vinegary and a really fun little sour veg morsel. They are definitely worth getting, tho the price is a bit high. For me tho, I take into consideration everything that must have gone into making these from growing them, pickling them, packaging them and then arriving at my door - and once I look on all these steps I get more comfortable about the price. If you aren't sure if you will like them I saw they now offer a smaller sized bottle and that might be a better starter choice if you haven't had them before. We like this as a now and again treat, rather than a weekly staple in our pantry.