Description
🔪 Slice like a Samurai, impress like a pro.
- READY FOR ACTION - Comes with a sleek protective sheath and sturdy case to keep your Samurai knife pristine and travel-ready.
- ANTI STICK DIMPLES - Innovative blade dimples reduce friction and prevent food from sticking, speeding up your slicing workflow.
- ERGONOMIC POWER GRIP - Full tang construction with a signature mosaic pin Pakkawood handle designed for comfort and control during long prep sessions.
- CONFIDENCE GUARANTEED - Backed by a lifetime warranty and 24/7 customer support—because your kitchen deserves the best.
- PRECISION SLICING MASTERY - Ultra-sharp 13-15° honed Japanese high carbon steel blade for effortless, paper-thin cuts every time.
The KYOKU 12" Samurai Series slicing knife features a razor-sharp Japanese high carbon steel blade honed to 13-15 degrees, paired with an ergonomic full tang Pakkawood handle for precision and comfort. Designed for slicing brisket, turkey, ham, ribs, and roast beef, it includes anti-stick dimples and comes with a protective sheath and case. Trusted by chefs and backed by a lifetime warranty, this knife elevates your BBQ and carving game to professional levels.
