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🦞 Elevate your kitchen game with 12 years of Italian mastery!
This Traditional Balsamic Vinegar of Reggio Emilia PDO, aged for over 12 years and bearing the prestigious Lobster Seal, is crafted from cooked grape must in Italy’s Reggio Emilia province. It offers a perfect balance of intense acidity and delicate aroma, rigorously quality-controlled to ensure authentic, powerful flavors ideal for enhancing dressings, sauces, and marinades. Available in three exclusive varieties, it’s a must-have for discerning culinary professionals and enthusiasts alike.




| ASIN | B0C8TQWG4J |
| Age Range Description | 12+ years |
| Allergen Information | Contains: Sulphites |
| Brand | Selected by PARMAshop |
| Brand Name | Selected by PARMAshop |
| Coin Variety 1 | balsamic vinegar |
| Container Type | Bottle |
| Country of Origin | Italy |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.8 out of 5 stars 11 Reviews |
| Flavor | Grape |
| Flavour | Grape |
| Item Form | Liquid |
| Item Package Weight | 0.78 Kilograms |
| Item form | Liquid |
| Liquid Volume | 100 Millilitres |
| Liquid volume | 100 Millilitres |
| Manufacturer | Azienda Agricola Lucenti Società Agricola S.S. |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Recommended Uses For Product | Dressing,Sauces |
| Recommended uses for product | Dressing,Sauces |
| Set Name | Lobster |
| Size | 100 ml (Pack of 1) |
| Unit Count | 100.0 millilitre |
C**S
As good or better than most balsamic vinegars from Modena.
Why did you pick this product vs others?: Perfect for an Insalatta Caprese, especially with Mozzarella di Bufalo. I prefer the Reggio Emilia balsamic to that of Modena.
M**E
Qualità
Ottima qualità, confezione bem fatta
F**O
Fantastico, non può mancare nella tua cucina!
E' un aceto balsamico strepitoso, conviene questo tipo di invecchiamento aragosta perchè è un pò meno denso degli altri due, costa molto meno e amalgama meglio gli alimenti dove goccia a goccia lo utilizzi.
Trustpilot
3 days ago
2 weeks ago