BBQ Championship Seasoning, Original | XL, 12 oz, BBQ Rubs

This is an excellent and economical base to add your own flavors in the amounts you like, to this to make a rub or sprinkle. I add granulated onion, granulated garlic, white pepper, cayenne powder, smoked chipotle powder, powdered celery, powered chicken lips, fine black pepper, HONEY POWDER, and more - and use it as a rib or chicken rub or sprinkle. Sometimes rub is too much. I add almost no salt but what I did add was Tony Catcherys which has a little heat and good spices. Maybe a dash of real celery salt too. Easy on the salt. Make it your way. Good affordable base to start from with excellent results for my Kamodo, charcoal, Traeger or lazy propane grills rubs or sprinkles. Kamodo by far the best. Haven't used my Traeger in 18 months after getting a Kamodo lump charcoal grill with heavy dome and ceramic shell. THE cat's meow for outdoor chefs.

Amazing Taste

This is my go-to base rub for smoking, grilling or pressure-cooking barbecue-style meats. Makes great smoked brisket, pulled pork/chicken, etc. It also pairs nicely with other spices, minced onions/garlic, etc., as well as wet barbecue sauce. My first container lasted exactly 2 years to the day, and the price hasn't changed a single penny since then.

This is awesome!! Love Head country products!!!

Very good product, as sworn by a Oklahoma friend who touts this brand. I used it as a dry rub on St Louis style pork ribs, both this product and my own rub composed of ~12 ingredients. The Head Country was surprisingly good, though I am not a big fan of the pronounced sugar in the rub, which comes out after smoking the ribs low and slow (no sauce applied).

This is an excellent rub. Its perfect if you want a more savory type rub and finish on your smoked pulled pork. I prefer this over the traditional sweeter rubs because this Head Country ribs lets me use my smoked pulled pork on buns (with a sweet or Carolina style sauces) or as carnitas on a corn tortilla with some pico de gallo.

I've been searching for the "go to" spice mix for ever. I have a cupboard full of everything from Killer Hogs to Bearded Butchers to 2 Gringos (and more) seasoning. They've all been replaced by this stuff. Just smoked a pork butt with this seasoning only including a dusting after the pork was pulled. Best. Pulled. Pork. Ever. I'd put this stuff on my corn flakes...

This stuff is great on ribs . You want be disappointed. It has a very unique flavor and it is very very good on smoked ribs