Electric Bread Maker, 12 Program Settings, 3 Crust Sizes

I'm giving this five stars *for the price*. You will find "better" bread machines, but with commensurate higher prices. Buy with confidence, but you might need something to hold it on the worktop. Read on for more details. I owned a Panasonic PM-SD106 for many years, even going through a replacement bin and stirrer (not sure of the correct terms). This was a solid piece of machinery and produced good bread with regularity. What bugged me was how the bread was kind of tall and square at the base. I started cutting the bread from the bottom, but it was a pain. The stupid tall slices wouldn't toast evenly in a toaster! Anyway, fast-forward to about six months ago when the Panasonic finally died and we decided to buy a new one. We chose the Russell Hobbs 27260 because it was quite cheap and seemed to be quite big. Here's what I like about it (especially compared to the other one): * It makes a big loaf of bread. Actually, I've only ever tried the "small" 750g setting so far, and that does our family of four for about five days (mostly breakfast toast). NB: Home-baked loaves go off more quickly than supermarket stuff because of the lack of preservatives, so whatever you make you need to eat within a few days. Therefore, there's a direct relationship between the amount of bread you eat and the amount you should make, unless you freeze it. If we were planning to have sandwiches for lunch, I'd go up to the 1kg loaf setting. Compare this to the Panasonic, which produced a loaf about 1/2-2/3 the size. * It's cheap. No elaboration needed. You'll break even on buying supermarket / bakery bread before this thing breaks. * It's simple. The old machine needed quite a lot of settings. This new one has about 10 basic modes (of which I use two: white bread and wholemeal), and then you choose crust colour and size. Very simple U.I. that can be used by a child, with no language ability needed. * The stirrer doesn't mess up the bread too much. So, if you've not bought a bread machine before, you need to know that the little paddle / stirrer thing that kneads the bread for you has to stay within the machine throughout the baking process. This means that your loaf of bread will have a 1-2 inch gouge out of it in the base of the loaf. This means that if you slice your loaf into 10 slices, about 2-3 will have a raggedy missing bit at the bottom. This doesn't bother me at all, but it's worth knowing. Compared to my old Panasonic, the stirrer gouge is slightly smaller. Somehow the stirrer comes out more easily than it did with the old one, and leaves less of a hole. This machine comes with a little hook to take the stirrer out of your loaf if it gets stuck, which it seems to about 2 times out of 5. * It doesn't have a separate yeast dispenser. See below. The things that might put you off are: * It's big. It takes up almost the space of a microwave. This doesn't bother me because I can pack it away and put things on top of it when it's not in use, but people with small kitchens might want to take this into consideration. If you're diligent and clean it and pack it away each time, you'll be fine. * It feels cheap. Compared to the thick, non-stick metal of the Panasonic, the ingredients bin feels very thin. This doesn't affect the baking for me, but if you drop it on the kitchen floor you're probably looking at replacing it. Similarly the hinge of the lid is very wobbly. Again, this is only opened and closed maybe twice per loaf, so I don't think this is a problem, but other machines feel more sturdy. * It wobbles. Owing to the massive torque imparted by the kneading stirrer / paddle thing, the whole machine moves around quite a bit. I bought a silicon sheet a few years ago (goodness knows what for), and I find that this anchors the machine to the worktop quite well. You will need to do something similar. Again, pricier machines probably don't have this problem. My old Panasonic didn't, but it made loaves with a much smaller footprint (base size) so that probably explains the exponentially smaller movement. * It doesn't have a separate yeast dispenser. I like this feature. The yeast dispenser of my Panasonic was quite annoying - it would get gummed up with old yeast and it made a big clicking sound when dropping the yeast into the dough. The Russell Hobbs machine lacks a separate dispenser and I find no problem with the final loaves. The reason for dispensing the yeast separately is that the salt that is needed in a loaf will kill some of the yeast, so adding it later will mitigate this. The RH machine manages this by suggesting you add the yeast at the very top of the ingredients (the recipes specify the order things should be added), and I find this doesn't make a big difference. If you want to add the yeast to the water (with the sugar), you can. You can even open the machine and sprinkle in the yeast after the first knead. The point is that I don't miss the separate yeast dispenser at all (well... I miss cleaning the damned thing!) Similarly this machine doesn't have a separate dispenser for things like seeds, but instead it has an alarm to remind you to add them. This doesn't bother me at all. For the difference in price, I'm happy to wait for the alarm. Conclusion. Buy with confidence. I waited a few months before writing this review, but the improvement of this machine over my previous one was evident quite quickly. If you want a machine that looks fancy and holds your hand, go for a more expensive one. If you want something that bakes bread for a busy family, get this one. Just don't drop it.

what can I say apart from what a fantastic addition to my kitchen. love it, bakes the perfect loaf, the dough setting makes great pizza base and bread rolls, little hint for u tho, omitt the water thats in the recipe book that comes with it and replace with warm milk, use lighter crust setting it makes for a lighter loaf, the dough setting is perfect for pizza base and bread rolls, obviously have to bake them in oven then. or air fryer. perfect results everytime

This bread maker works well and is easy to use and clean. The gluten free recipe given is really not a good one, and I am going to try another recipe as the one in the booklet comes out really stodgy and rubbery and doesnt rise well. And I have tried it a few times. The size of the paddle is rather small and it doesn't incorporate all the flour into the mixture. So it is best to push down the flour at the edges while it is mixing. I am not sure how to make gluten free - but just the dough, so I can make rolls, so I will have to experiment with that. On the whole, it does take some getting used to, but I will keep trying and one day I hope to get a decent loaf.

Quite a nice little bread making machine. A little noisy for a while at the beginning as it stirs up the ingredients, but am producing some nice gluten free loaves with no problem. Make sure you use the correct ingredients and amounts I would say for good results. Easy to clean afterwards, great value little machine.

Back in early 2000's my parents had one of these, And it was amazing. Freshly made bread as a kid was just So good, So I decided to finally buy one myself, Honestly, I wish I bought one sooner, works absolutely amazing, all the ingredients are used is, 250g flower, salt sugar, yeast, qnd it makes absolutely amazing bread. Not only that you are not getting bread from supermarket with 20+ different ingredients in now. 10/10 would recommend,

Great machine and the bread turns out fine every time, for me the loaves are small so I've used it to make the dough and then transfer the dough to a bread tin for a bigger loaf, it's great for 1 or 2 people but not large families, easy to use and clean doesn't make too much noise as I have an open plan kitchen I didn't notice it working loud over the TV

Wow, this is a great addition to the kitchen, bread turns out great!

My first attempt at making bread all it done was make the dough and stopped, why didn’t it bake any clues??????