Mesliese Vacuum Sealer Machine Powerful 90Kpa Precision 6-in-1 Compact Food Preservation System with Cutter, 2 Bag Rolls & 5 Pre-cut Bags, Widened 12mm Sealing Strip, Dry&Moist Modes (Silver)

We received our vacuum sealer today. It's a wonderful machine. It seals them so good it's real easy to work we love it it's got all kind of different functions for it we just got it today so we've got to try the other functions but we sealed a lot of food today. We've been waiting for after shopping yesterday so my freezer is full of nice fresh sealed meat. Wonderful price on it It wasn't outrageous and it works like a dream

The Mesliese Vacuum Sealer works very well. Nice and compact size makes it easy to store, I have been using it for a couple of months now with no issues. Super easy to use. Even works well for resealing regular bags like bulk beans, rice, etc.

Just got it, but it works and seals great. The extended warranty add an unexpected benifit PLUS you save $$ because the factory warranty, no extra cost, goes longer than a added so makes this overall unbelievable great value/product.

This unit it almost perfect. It works *great*. The sealing is *fantastic* and leak-free, even on 3rd party bags (I tried it on 3 brands). The seal melts the two sides of the bag together perfectly, regardless of which side of the bag you have down (rough side vs smooth side). The build quality is great. What I love most is that it maintains the vacuum motor *on* for the first 3 full seconds while sealing, which ensures no leakage during sealing. Many other units turn the motor off, then begin sealing, which is dumb and allows air right back in. Why the -1 star? 1) -0.5 stars: the vacuum chamber isn't removable, so if it sucks up liquid, like meat blood and marinade, it's harder to clean out. 2) -0.5 stars: there isn't a manual vacuum and seal button. I wish there was a manual button you could hold down that would automatically seal once you release it. This would help perfect the vacuum on really watery items, like soup, while minimizing how much liquid it sucks into the vacuum chamber. The tiny bag cutter also works great despite its tiny size, and simplicity. I just wish they provided 1 more as a spare for when the first one gets dull.

Well, "Butter my ears and call me "FATSO", it WORKS! Package arrived quickly and complete with excellent, professionally done instructions that were included in a card with a thank you note no less (Holy heart-attacks Batman - sure not used to this)! Easy as pie to operate but beginners should know that you put the rough side of the vac-seal bag to the heat tape, and put a brownie pan or some other upside down pan to raise the bag to be sealed, to the level of the vac-sealer opening. Keep area to be sealed clean and I always place the bag in the sealer, lock one side, pull the bag taught on the other side and lock the second side. This way you keep the wrinkles out of the seal area. Additionally, there is a small opening in the vacuum chamber that cannot be covered by the bag, and a handy little stop on the other side that stops you from inserting the bag to far. Once you know these essentials, you are ready to go. This vac-sealing machine got a real workout in one setting with me as I use one all the time for single keto meal prep. I did two 9 to 10 lb. precooked bone-in hams that I de-boned & sliced. The overall seal was of high quality and the width (melted sealed part) very adequate (a good seal is transparent and none of the rough side of the vac-seal bag should be evident). The controls were large and easy to read and understand, and the vacuum motor was strong and fast. I ended up using the "moist" and the "normal" settings and it worked very well most of the time. You should know that when the food is moist, and the settings are on "moist" and "Normal", the suction will be stronger than when it is on "moist" and "gentle", and will sometimes require a second "seal". If you use the "moist" and "gentle" settings, that would not be an issue. This thing did a fantastic job for me and I am impressed (which is not done easily) with the unit and the professional quality, packaging and instructions. I have worn out two other vac-sealers and this is the best one I have used so far. As I have operated this Mesliese Vacuum Sealer for only one extended session, I cannot testify as to the longevity nor durability of the product, but if it performs as well on all the other foods I prepare, color me a HAPPY 5 STAR CUSTOMER. Finally, it was not noisy and it even came with replacement foam seals and additional rolls of vac-seal material. Well done Mesliese!

I recently purchased the Mesliese Vacuum Sealer Machine and it has quickly become an indispensable tool in my kitchen. Here’s a detailed review of my experience with this versatile and powerful food preservation system. ### Powerful Suction and Efficient Sealing One of the standout features of the Mesliese Vacuum Sealer is its robust 90kPa suction power. This machine can handle continuous sealing up to 20 times without losing efficiency, making it ideal for bulk food preparation. The widened 12mm heating strip ensures a durable and consistent seal, which is particularly useful for preventing freezer burn and keeping food fresh for extended periods. ### 6-in-1 Functionality The Mesliese Vacuum Sealer offers a range of modes including “Dry&Moist” and “Normal&Soft” settings, catering to different types of food. Whether you need to seal dry goods or moist items, the machine adjusts accordingly to ensure the best possible seal. Additionally, the vacuum tube allows for vacuuming canisters, jars, and even wine bottles, adding to its versatility. ### User-Friendly Design The stainless steel construction not only gives the machine a sleek look but also makes it easy to clean. Its compact size (14.9 x 5.7 x 3.5 inches) allows for convenient storage without taking up too much counter space. The included built-in cutter is a handy feature for customizing bag sizes on the go, streamlining the sealing process. ### Accessories and Warranty Included with the vacuum sealer are two vacuum rolls, five pre-cut bags, an air suction hose, and sealing gaskets. This means you can start using the machine right out of the box. The 5-year warranty is a testament to the manufacturer’s confidence in their product, offering peace of mind with free replacements or refunds in case of defects. ### Pros and Cons **Pros:** - Powerful 90kPa suction for effective food preservation - Versatile 6-in-1 functionality for various food types - Durable and consistent seals with a 12mm heating strip - Compact and easy to clean stainless steel design - Comprehensive 5-year warranty and helpful customer service **Cons:** - May require a short learning curve to master all settings ### Conclusion Overall, the Mesliese Vacuum Sealer Machine is a reliable and efficient tool for anyone looking to extend the freshness of their food. Its powerful suction, user-friendly design, and versatile functionality make it a valuable addition to any kitchen. Whether you’re a home cook or a meal prep enthusiast, this vacuum sealer helps reduce food waste and saves money in the

I'm someone who tends to make very impulsive purchases and then experience buyers remorse only to vow to never make superfluous purchases again and fail. I'd been debating on buying a vacuum sealer for several years thinking that I would hardly use it and it would just take up space in my kitchen. Just one of those purchases I couldn't fully justify and get excited enough to make an impulse buy over. I finally made the plunge and bought the Mesliese vacuum sealer and haven't regretted it for a second. I honestly wish I had bought it when I first wanted it several years ago. I'm not even sure why I denied myself for so long now that I actually have it. It saves so much space in my freezer, it keeps things more fresh than foods I've put in Tupperware or saran wrap with Ziploc bags. It's helped me with food prep, for days when I just don't feel like cooking and want something easy I can just heat and eat. It's also helped with food waste, I just vacuum seal my leftovers and save them for a lazy day. The vacuum sealer itself is compact and actually looks so great on my counter! I couldn't be more pleased with this purchase. It's a great price, easy to use, durable (even after I accidentally spilled a bunch of soup on it while it was plugged in), compact, aesthetically pleasing, fast sealing, and overall super convenient. Just a quick note, liquids don't seal super great but I've figured out a work around. I'll still prepare the vacuum sealed bag as normal, but then I'll lay the food flat in the freezer with the open side folded up so there's no leaking, and wait until he food is fully to partially frozen. Then at that point, I'll seal the frozen food. You can kind of see that I've done that with some foods in the pictures. Works great that way!

First impression: I was impressed by most aspects of this vacuum sealer. The bags are strong and of uniform shape. The instructions are well above average, clearly written by someone who understands English (which is not so common anymore), and understands the behavior of the unit. The sealer worked and was easy to operate. It's compact and has logical limitations. I REALLY like that it works with other bags. I've owned four sealers in my life and no other vacuum sealer made that claim. The owner's manual is well structured and easy to read. I like the small bag cutter nested in the back of the unit, as I intend to travel with the sealer and do not need to bring extra scissors. We'll see how it works over time, by for now I'm very happy with it. Update: Changed rating from 5 to 3.5 (i.e. 3) Two weeks after purchase, I took it to Alaska to vacuum seal sockeye salmon filets, as I was freelance fishing for a week. The vacuum sealer didn't work as well as I thought it might. I've concluded the vacuum suction isn't as strong as Food Saver, so it's tricky to get all air out of the bag. As with most fish, the back portion of the filet is much thicker than the belly. This difference caused the unit to struggle pulling down the bag onto that curved "cavity" and around the edges of the fish. Right before suction stopped, I had to quickly message the bag flat against the filet before the sealing process began. The good news is, by doing so I was able to get most air out. I also believe it is because of the weaker suction that you need three extra inches at the top of the bag. The seal itself seems okay. We'll see if the seals hold over time. I also learned by elevating the bag and contents during the vacuum/seal process you get much better results. So, I put a large plate on the counter next to the sealer, then put a cutting board on the plate, and then the bag to be sealed on top of the plate and cutting board. Finally, it seems quirky that in the process of sealing the first end of a new bag, the "vacuum/seal" LED goes on and the unit begins to start the vacuum for a few seconds after the sealing is done. That seems like a software "bug" to me, because I have no idea why you would need to vacuum less than 1" of a bag that is already sealed.

Brilliant product. Really easy to use and makes a perfect seal and vac to prolong food storage. I appreciated the clear instruction manual, so seldom seen nowadays. Makes everything really simple.

Have been searching for a sealer for some time. Decided on this Mesliese after doing a lot of research. I wanted something that I could use regularly, something not too huge. I am so happy with my purchase! Size is perfect, instructions are easy to follow. Everything you need is included. It is easy to use and I am looking forward to it becoming part of my normal routine! Powerful little machine with great results!

I use this mainly for sous vide, with the occasional round of vacuum packing and freezing, and it’s been spot on for both. The seal is strong and consistent, and I’ve never had a bag fail mid cook, which is really the main thing you want when something is about to spend hours in hot water. It handles liquids well too, as long as you’re sensible about it, and the controls are straightforward rather than trying to be clever. For freezing, it’s equally solid. Meat, leftovers, bulk buys all seal tightly and store neatly, without air sneaking back in later. Bags stay sealed and don’t mysteriously puff up in the freezer after a few days. It’s easy to use, quick to seal, and doesn’t take up an unreasonable amount of counter or cupboard space. After a lot of use it’s still behaving exactly as it should, which I consider high praise for kitchen gadgets. Pros: Strong, reliable seals Excellent for sous vide Works well for freezing Simple controls, no learning curve Cons: Makes you feel obliged to buy food in bulk If you cook sous vide regularly or want a dependable vacuum sealer for freezing, this is a solid bit of kit and good value for money. I’d happily replace it with the same one if I ever needed to.

Prodotto robusto e con ottime finiture. Parte superiore in acciaio inox, funzionalità complete e comandi chiari. Eccellente potenza di aspirazione, considerando anche che l'apparecchio è di dimensioni contenute. Ottimo rapporto qualità/prezzo. Decisamente soddisfatto dell'acquisto di questo apparecchio, nettamente superiore a quello che avevo prima, non più funzionante.

Dit is onze eerste vacumeermachine en tot nu toe bevalt hij erg goed. De machine heeft alles om direct te kunnen gaan vacumeren. Twee rollen, voorbereide zakken en een paar onderdelen ter vervanging als er iets stuk gaat. Zowel kwetsbare als niet kwetsbare gerechten vacumeert hij goed. Opletten als je vocht mee vacumeert, dan moet je de zak lager houden dan de machine (of de machine optillen). Zou er zo weer een machine van Melisse aanschaffen.