Some refer to Moringa as the "Miracle Tree." Moringa oleifera combines high nutritional value with wonderful medicinal benefits. Moringa contains important minerals, protein, vitamins, beta-carotene, amino acids and various other phenolics. Moringa also has a rich combination of quercetin, beta-sitosterol, caffeoylquinic acid, zeatin plus kaempferol that is unusual in the plant world. Moringa works as a circulatory stimulant of the cardiovascular system and also has antipyretic, antiinflammatory, cholesterol-lowering, antioxidant, hepatoprotective, antibacterial and antifungal properties. Traditional cultures in Asia have long used Moringa for the treatment of various ailments. Because of these uses, moringa has become a popular supplement for nutritional health Eastern Thailand is the world's major producer of Mangosteen, known as "Mongkut" in Thai. Mangosteen is a tree that thrives on heavy rainfall, and April to May is when the round brown fruit is ready for harvest. Besides using the popular sweet white fruit as a popular dessert and snack, the rind (pericarp) has long been used by South East Asians as an antiseptic, anti-inflammatory, and as a treatment for skin disorders. Mangosteen rind is rich in xanthones, a class of compounds that includes Alpha-Mangostin, Beta-Mangostin, Garcinone B, and Garcinone E. Also besides xanthones, mangosteen rind is also full of tannins, which also have antiseptic, antibacterial, and anti-inflammatory properties. Because of these qualities, no pesticides are used on the trees. These tough, fibrous rinds are dried in the sun and then powdered to a fine light brown to dark brown powder. We combine this these two healthful plants and place them into capsules of 500 milligrams. No other fillers or additives are used.
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