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The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)
| Best Sellers Rank | #135,268 in Books ( See Top 100 in Books ) #48 in Cheese & Dairy Cooking #70 in Frozen Dessert Recipes #214 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (736) |
| Dimensions | 6 x 0.65 x 9 inches |
| Edition | 2nd Revised ed. |
| ISBN-10 | 1620230070 |
| ISBN-13 | 978-1620230077 |
| Item Weight | 12.2 ounces |
| Language | English |
| Part of series | Back to Basics Cooking |
| Print length | 288 pages |
| Publication date | June 12, 2015 |
| Publisher | Atlantic Publishing Group, Inc. |
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