Amagansett Sea Salt:Amagansett Sea Salt is cultivated entirely by hand in small batches from seawater harvested from the Atlantic Ocean • All steps - from the ocean to the jar - take place in Amagansett, NY, an oceanfront hamlet in the Hamptons area of Long Island • By carefully balancing solar evaporation and exposure to clean ocean breezes, we slowly transform seawater into beautiful salt crystals that naturally enhance the flavors of food • We are proud our culinary salt has become the go-to finishing salt of top chefs, restaurants and artisanal food makers across the US • Used by top rated chefs, restaurants, artisanal food makers and home cooks all over. "This Amagansett salt tasted like jumping into the ocean," said Daniel Humm, chef of Eleven Madison Park restaurant, "This salt is not only a seasoning, I consider it an ingredient."Our Salts:Our salt is solar evaporated outdoors to form slowly and naturally into beautiful coarse-grained crystals noted for their mild, briny flavor and wonderful soft "crunch" • Amagansett Sea Salt is used primarily as a finishing salt - bring out flavor in your food by finishing your dishes with a light dressing of our salt • Choose our 100% Pure Sea Salt for any and all or your dishes • Select one of our naturally blended or infused flavor blends to add additional nuance and flavor • Our American-made salt contains no chemicals, anti-caking agents, coloring or artificial flavorsSEA • SUN • WIND • PATIENCE
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