Ferran Adria SPHERIFICATION Easy Kit (Molecular Gastronomy)

Description

With the Spherification Easykit you'll have all the ingredients and tools that you need to carry out one of Albert and Ferran Adrià's most emblematic techniques. You'll be able to create spheres of different sizes and shapes that explode in the mouth. The recipe book includes all the steps required to make spheres at home with many flavour options. This EasyKit contains: Algin, to form the membrane of the spheres in the baths, Gluco to add calcium to the liquids for the spheres, Xantana to give the liquid density without modifying the flavor and Gelly, which helps to create spheres with shapes.