The Protein Works - Vegan Wondershake | Shake Multi Award Winning Powder Super Smooth, Amazing Taste 30 Servings Banana Smooth

Súper bueno y fino, lo puedes mezclar con todo, me ha costado encontrar una proteína tan rica y de buena calidad y sobre todo cero terrosa,,,

Conforme à la description, facile d'utilisation et bon goût.

My favourite protein shake. Easy to mix and tastes very smooth.

Es una maravilla y lo tomo casi a diario en el desayuno para aportar más proteína a mi dieta Tiene un sabor a plátano espectacular y estoy muy contenta con el producto

Re-review: Positives: + No lactose. + No animal products. + Protein per scoop isn't too far of whey protein. + Seemingly a complete protein overall, based on the blend constituent ingredients. Negatives: - Variable taste. - Not cheap. - May causes bowel symptoms for those sensitive to FODMAPS. - Scoop was buried at the very bottom. If you are intolerant to lactose or you are vegan, this product may be for you as it doesn't contain any lactose. If you are sensitive to FODMAPS, I would be wary, as at the time of writing, pea protein is the largest component of the blend, which could cause FODMAP related bowel symptoms. In theory, pea protein should be low FODMAP, but some people have reported it causing them symptoms. Hydrolysed whey may be a good alternative for those with lactose intolerance, but I found hydrolysed whey still caused me symptoms. In terms of the protein contents, it is 20g per 25g scoop. Good compared to whey protein which is generally about 24-26g of protein per 30g scoop, the pricing also seems to be similar overall. For example, at the time of writing, Optimum nutrition Gold Standard is about £38 for 30 servings. This results in a cost of £0.05p/g of protein. I bought this vegan protein for £22.19, for 30 servings. This results in a cost of of £0.04/g of protein. However it should be noted that Optimum nutrition is better value in larger pack sizes. For example, for £130 you can get 151 servings at the time of writing, also leading to a price of £0.04/g of protein. It is also hard to say which has better proportions of amino acids and bioavailability. Whey protein is generally recognised to work very well. In terms of flavour, I have tried both the banana and strawberry and cream. The banana flavour was undrinkable with almond milk. The strawberry flavour tasted very earthy, and I couldn't taste any strawberry, but it was manageable, and smelled nice. In general, if in doubt about protein flavours, go for strawberry. In terms of mixability, I find it a bit worse than hydrolysed whey, but it isn't completely awful. The final result is very creamy even with almond milk, which is quite nice. One warning that I would give is to be careful of heavy metals in these products, this goes for whey protein as well. Overall I can recommended this protein powder if you can deal with the taste, and you also cannot go with hydrolysed whey.