Sugarflair Coconut Natural Flavouring - Add Flavours to Cakes, Ice Creams, Chocolates, Icings, Pack Your Bakes With A Delicious Natural Food Flavour Extract - 15ml

I use this to add a bit of flavour to strawberry cake and muffins, where the strawberries are blended into the batter. It's the best product I found in terms of flavour-colour-price ratio. So I keep using it.

Fantastic flavour so strong you only need a teeny amount, put in banana bread for extra banananess, beautiful.

​I used this for a batch of agar agar jellies the other day and I’m impressed. It’s a relief to find a flavouring that actually tastes like real coconut rather than the artificial stuff. It’s very strong so you only need a few drops to get that coconut hit. Also the bottle should last for some time despite the small size.

I'm always on a low carb diet, so for years I've added flavourings like these to peanut butter with stevia drops for a sweet snack. I'm rating these as what they are: food flavourings, I'm not expecting them to taste exactly like the real thing. Butterscotch: 8.5/10, Excellent Banana: 8/10 Excellent Cherry: 7/10 Very good Blueberry 6.5/10 Not bad, recognizably a blueberry taste, but not Chocolate 4/10 Almost has faint taste of... cheese? to it. To be fair all the chocolate flavourings I've tried were rubbish. Strawberry 2/10 What on earth is this? It smells vaguely like strawberry, but tastes nothing like it at all. Some vague chemical taste I can't liken to anything.

this is quality flavouring you know it’s cherry lovely colour smells divine added to sponge mix and it tastes good would recommend it

i already rated another flavour of this brand and I d give 5 stars to all of these wonderful extracts, great taste like the real thing. I bought many of these. I put 6-10 drops to 1 cup of xylitol for xylitol mints, good for mouth care , healthy! I recommend!

The best I ever used

This Sugarflair Bubble Gum natural flavouring is a really useful baking ingredient for adding a nostalgic, sweet bubblegum taste to cakes, cupcakes, icing, and desserts without needing large quantities. The main strength of this product is how concentrated it is — only a small amount is needed to achieve a noticeable flavour, which makes the bottle go a long way. It works particularly well in buttercream, cake mixes, and fondant where you want a clear, sweet bubblegum profile. In use, it blends easily into mixtures without affecting texture, and it’s versatile enough for a wide range of baking applications including cakes, cupcakes, chocolates, and even drinks. This makes it a handy staple for themed baking or novelty flavours. The flavour itself is exactly what you would expect from classic bubblegum — sweet, slightly fruity, and nostalgic rather than natural fruit-specific. It’s designed more for fun baking and decorative treats than subtle or gourmet flavour profiles. If I had one minor downside, it would be that because it is very concentrated, it’s easy to overdo it. Using too much can quickly make the flavour overly strong or slightly artificial, so it requires careful measuring. Overall, this is a reliable and effective flavouring for bakers who want a fun, distinctive bubblegum taste in their creations, and it works best when used sparingly for balanced results.