Victorinox Swibo 5840516 Boning Knife 16cm Curved Blade - High Grade Stainless Steel

Feels really good in the hand. Well balanced with enough flex in the blade. I bought this knife to trim briskets, pork shoulders, beef ribs etc to go on the smoker. The blade is exceptionally sharp to the degree I’m thinking of buying a cut proof glove for my holding hand.

Exactly what I expected from Victorinox.

Easy to hold and to manipulate when using it. I bought this for when I butcher deer, it is much easier to do with a sharp knife - and this is a sharp knife which really holds its edge, only needing the occasional swipe over a sharpening steel as you go along.

Perfect in every way

Feels good in the hand and very sharp, great for cutting up bait and filleting.

The best

Very good strong knife keeps a good edge, great addition for any kitchen draw

Perfect

Un tranchant inégalable à petit prix. Je recommande vivement

Desde que tomas el cuchillo por el mango se percibe el agarre y firmeza con el que lo puedes manejar, combinado con el filo del cuchillo logran una excelente experiencia de uso para el fin del mismo. En mi caso yo lo uso principalmente con su filo para remover grasa superficial de ciertos cortes de carne y para deshuesar. Me gustó la forma del mango que te permite un firme manejo además que evita que tu mano tenga contacto con la parte posterior de la hoja del cuchillo. El color le da una distinción contra otros cuchillos lo cual puede ser util para cuestiones de higiene. No soy un chef profesional pero da gusto usar este cuchillo en mi cocina.

I have used this knife 5/7 days of the week every week since I got it. I love this knife's handle, it fits extremely well in the hand and allows a firm grip. The knife cleans up very easily and doesn't have any weird crannies for meat/fat to get backed into (your inspector will love ya!) My one gripe is the price, however I understand everything is up in price. The metal however seems a bit different than the traditional victorinox. I know this is SWIBO, as my understanding goes slightly different than the now known victorinox. The metal sounds different when pinged on a honing rod vs most other knives. However the performance does seem similar to traditional victorinox. Nonetheless it's relatively easy to sharpen, and holds an edge decently. I enjoy the knife overall and it's my work horse still yet.

Great for filleting fish

Super sharp and holds its edge relatively well. Glides through meat and help get the perfect trim on bigger roasts.