Danodia Foods Organic Pearl Millet (Bajra) (2 lbs | 950g | 33oz) | Unpolished, Whole Grain, Gluten-Free, Hulled Superfood | Natural, Non-GMO, Vegan, High Fiber & Protein |Rotis, Khichdi & Porridge

Good quality

I cook this like rice. I use a 3:1 water to millet ratio and cook in a clay pot. Make sure to soak overnight before cooking.

Why is this package different from what I ordered? And the content is not so great. Am not satisfied with the product.

I have used one pack so far. Easy to cook in the rice cooker. Comes out well! However, no where on the packet does it say that it is organic although it is listed as organic. For that reason, I am giving it 3 stars.

Amazing

Excellent.

the only downside to this product is that the instructions are somewhat confusing. I elected to consult AI and got a great approach that works every time: soak for 1-2 hours if you want a softer consistency Toast in a medium skill for 4-5 minutes 2:1 ratio of water to millet bring to a boil, cover, reduce heat and simmer for 15 minutes Gives a great consistency and flavor. The color of this millet is a pale yellow, and dry it smells just slightly nutty. The grains are perfectly dry and not clumped up at all. No dust in the package or crushing, just individual grains in very good condition. The millet cooks uniformly and ends up tasting just slightly nutty. Enjoyable, decent price, recommended.

Excellent taste and quality. I’ll definitely buying again.

Good

I have ordered this product couple of times, each time it arrived next day. The packaging was beautifully done, and the bag was inside another cellphone bag, so even if it was left outside the contents would not get wet. I love the product and shall definitely buy again.

ras

This packet of pearl millet comes sealed in a ziplock bag so you can just use what you need and then seal it up again until the next time. I haven't ever cooked whole millet before and I don't have a pressure cooker so the cooking instructions on the packet weren't a great help, however I did a quick online search and decided to soak it overnight and then boil for about 20 mins. This gave a perfect result of the individual grains well cooked but with some "bite". I have used it in cold salads and also made some fritters with the cooked millet. at the time of reviewing this product seems a little more expensive than other brands but it was nice quality and I enjoyed it, so would happily buy it again.

This is a review for Danodia pearl millet, currently priced at £18.99 for a 1kg bag. The millet comes in a paper/plastic packet, then in a plastic envelope. The cooking instructions on the packaging are fairly limited, just outlining how to cook it in a traditional pressure cooker or mill it into flour. This presumably reflects the usual South East Asian market of the product. I cooked it with roughly 2.5 times its volume of water and a bit of salt in a multi-cooker with a pressure cooker function for 10 minutes on high. I then let the pressure release naturally. This resulted in nice cooked separate grains with a bit of a bite. However, I will probably add on a couple of extra minutes next time I make this. The grains are delicious (much tastier than I expected) and very versatile. They could be used in place of any other small grain (e.g. rice) or starch (e.g. couscous). They would work well for hot or cold dishes (though couldn't be stored in the fridge for very long due to their large surface area). So, will I buy this product myself once I've used up the bag? Unfortunately, the answer is no. I've compared the price of this millet with other brands I've bought before and this one costs around three times as much per kilo. Even though it is tastier than those other brands, I don't think it is by enough to justify the price difference. We also grow quite a lot of millet in Europe, so it's hard to accept the additional air miles of flying in millet from India.