THERMICHEF by Conductive Cooking Square Pizza Steel 1/4" Deluxe Version, 16"x16"

This pizza steel is definitely on the pricey side, and at 17.6 lbs, it weighs an absolute ton. That said, the build quality is excellent, and this thing feels like it will last longer than I will. The 1/4" thickness is fantastic for the price and makes a noticeable difference in getting a great crust. Once you give it the proper preheat time—about 45 minutes to an hour—it's basically ready to rip for hours. It's also incredibly easy to use and almost foolproof once you figure out the heat. It may stain or discolor over time, but honestly, I couldn't care less. This isn't an aesthetic piece; it's a cooking tool. It's easy to clean, although the steel will absolutely eat through some sponges if you're scrubbing it. The biggest downsides are the price, weight, and long preheat time, but those are easy to live with considering how well it performs. 5/5. Excellent thickness, outstanding durability, great crust, easy to use, and made in the USA. If you make pizza regularly, this is one of those buy-once-and-keep-forever pieces of equipment.

Este era el artefacto que me hacía falta para poder tener excelentes resultados al hornear dos panes por tanda en mi hornito casero. Definitivamente un inversión que valió la pena

I love making Pizza from scratch using this steel. Don't forget to season before use. I have smaller one for top and this one for the bottom to put Pizza in between the 2, works great

This pizza steel performs exactly as expected. It heats evenly and retains heat well, which makes a noticeable difference in crust quality compared to a standard pan or stone. The 1/4 inch thickness gives it solid durability and consistent results, especially for pizza. It does take some time to fully preheat, but once it’s hot, it delivers. I’ve used it for pizza, stromboli, and even reheating leftovers, and it handles all of it without issue. The build quality feels heavy duty and reliable. Keep in mind it is heavy, so moving it in and out of the oven takes a little effort. Also, like any steel, it requires basic maintenance to prevent rust. Overall, it’s a great upgrade if you want better crust and more versatility from your oven

It’s heavy, but manageable, I put bacon grease over mine, and we cooked in the oven a meal on top rack while this one was on the lower rack so it can get season properly I will do three seasoning before I use it, I have iron skillets, and now I have an iron plate and I really love it. Can’t wait to enjoy it.