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🌽 Elevate your kitchen with the bold heritage of blue corn — taste tradition, feel the culture!
Masienda’s Heirloom Blue Corn Masa Harina is a 2.2-pound, gluten-free, non-GMO nixtamalized corn flour crafted from authentic Mexican heirloom blue corn. Perfect for making up to 84 fresh 6-inch tortillas and a variety of traditional dishes, it offers a deeply flavorful, preservative-free cooking experience that connects you to the rich culinary heritage of Mexico.
| ASIN | B0988ZF5S7 |
| ASIN | B0988ZF5S7 |
| Allergen Information | Gluten |
| Best Sellers Rank | #41,213 in Grocery ( See Top 100 in Grocery ) #42 in Cornflour |
| Brand Name | Masienda |
| Color | Blue |
| Customer Reviews | 4.7 4.7 out of 5 stars (125) |
| Customer reviews | 4.7 4.7 out of 5 stars (125) |
| Diet Type | Gluten Free |
| Flavor | Corn |
| Global Trade Identification Number | 00853891007159 |
| Item Form | Dry |
| Item Package Weight | 1.02 Kilograms |
| Item Weight | 1.01 kg |
| Item model number | 0853891007159 |
| Manufacturer | Masienda |
| Manufacturer | Masienda |
| Number of Items | 1 |
| Number of Pieces | 84 |
| Package Dimensions | 26.8 x 21.49 x 8.71 cm; 1.01 kg |
| Size | 35.2 Ounce (Pack of 1) |
| Specialty | Gluten Free |
| UPC | 853891007159 |
| Unit Count | 1.00 Count |
M**E
Good quality , the recipe needs more water than indicated on the package to have great consistency (just a tip) and you can add a pinch of salt to make it better ; really love it doing sopes and huaraches , felt like home
M**Z
Wow , lo mejor un sabor y el olor a tu México querido nada que ver con la Maseca
F**O
Me encantó el producto, solo que no rinde lo que menciona
H**1
This masa harina is my favorite brand. The taste is great and I love that it is made of heirloom corn. It is more nutritious than other brands. It does cook a different color, obviously, since it is 'blue'.
S**Y
I used to buy this stuff from their storefront in West LA. It's always been good and still is good when delivered from Amazon (I wondered). I compared the Masienda and Maseca brand blue masa harina making tortillas. The difference was clear, the Masienda tortillas simply had a better and clearer nixtamal/corn taste. If you want the very best, it's the Masienda, hands down. I've also tried the Masienda white masa harina. While it is very yummy, I choose the blue every time now for tortilla making. Minus 1 micro-point for not selling out of their West LA storefront anymore. I'm sad I can't ride my bike over there to pick up an order any more :(
Trustpilot
2 weeks ago
2 weeks ago