– Gluten Free Sugar Free Butter Cookies Variety Tin 40 Count Traditional Danish Butter Cookies, No Preservatives No Coloring Premium Assorted Gluten Free Cookies for Diabetics (1 Pk, 12 Ounce)

Too expensive

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These cookies were amazing as a gluten-free option. They were wonderful. I wish I could order more, but they seem to be all sold out now.

Taste too chemicel like plastic bicuits

I figured I would give these a try despite some of the scathing reviews. I simply didnt expect to see sugar free danish butter cookies. I get the regular ones at the holidays- small tin, usually $1 for 7-10 cookies. Ya know, hard, crispy-crunchy, mild flavor. Begs to be eaten along side a cup of tea or coffee. So how much different can these sugar free ones be? A mystery awaited.. I think they are fine! All of my cookies are/were intact (Ive nibbled through half the container). The flavor is similar, and even the texture is similar. Maybe a little more dense? I dont find it all that far off from the original that I buy. I can eat them alone, or paired with tea/coffee. They dont feel all that more crisp-hard-crunchy than my others. The pretzel shape is the more crispy and light, then the other shapes being a little tougher, but still good. Like, eat the pretzel shape one as in, then use the denser ones for tea/coffee. And these have the added benefit (for me) of not having excess sugar. Maybe other brands of the regular are better than the brand I always buy, and so perhaps the difference would be greater. But my experience is that these are good, and I will buy them again. This time a pack of two, so I save a few bucks. 5 stars because I have been enjoying these enough to add more to my cart. Its a food item, everyone has their preferences. I like them, glad I tried them, glad to have a sugar free option.

Tastes like chemicals

I was so excited when I saw I could get these cookies from my childhood again! I haven’t been able to eat gluten since I was diagnosed celiac about twenty years ago and this was such a happy find! Unfortunately companies cannot make a gluten free version of their cookie for people with gluten intolerance and a whole other cookie for those who can’t eat sugar, they instead combine their products for people with food intolerances. Now so many things I used to eat I also I have to purchas a sugar free version now, as if not being able to eat gluten, or sugar, isn’t bad enough. These are awful, they taste like cardboard soaked in some sort of semi- rancid fat. Usually when no sugar is added having gluten helps, or if no gluten can be used the taste, ie sugar, can help disguise any flavor added by non-wheat grains. You do not get either of these advantages with this awful combination sugar/ gluten free cookie. I wish I hadn’t wasted my money, as these are going straight in the bin. Don’t waste your money. Manufacturers, please don’t combine these things, your dooming your product to failure.