🫙 Unlock the authentic taste of Manipur’s heritage in every bite!
ChingTam Ngari is a 200g pouch of traditionally fermented whole fish, aged over 9 months in earthen pots (Kharung). This non-vegetarian condiment is a cornerstone of Manipuri cuisine, used to impart rich aroma and umami to stews, chutneys, and vegetable dishes. Crafted by North East India Trading Co, it offers an authentic, artisanal flavor experience for adventurous food enthusiasts.
Weight | 200 Grams |
Ingredient Type | Non Vegetarian |
Brand | Generic |
Form | Whole |
Package Information | Pouch |
Manufacturer | North East India Trading Co |
Net Quantity | 200 gram |
Item Weight | 200 g |
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