$ 7.49
Description
- White pepper is known for its sharp bite and is used to add extra flavour to Chinese soups, marinades for meat and poultry, and spicier stir-frys..
- Its also used in white sauces and dishes such as potatoes where the colour of black pepper would detract from the appearance of the dish..
- Like black pepper, white pepper comes from the dried fruit of the pepper , piper nigrum..
- White pepper is described as being spicier and fruitier than black pepper, but less complex. Some say it has a musty or earthy flavour others say slightly smoky. Its best to only swap one for the other in small as in a recipe if you need to make a substitution..
- White pepper should be added after the dish has been cooked, as overheating can release a bitter flavour..
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Whole White Peppercorns (New Crop) 100g
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