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๐ฅ Elevate your charcuterie game with a century-old Hungarian legend!
Pick Hungarian Salami is a premium, traditionally smoked and fermented dried meat product made in Szeged, Hungary for over 140 years. Crafted with 156g of raw pork per 100g, it features a distinctive grayish-white noble mold coating that enhances its rich, smoky flavor and aroma. Perfect for gourmet platters, sandwiches, or as a refined gift, this 400g salami balances heritage, quality, and taste for discerning food lovers.
| ASIN | B00283BEL6 |
| Best Sellers Rank | 27,324 in Grocery ( See Top 100 in Grocery ) 5 in Salami |
| Brand | Pick |
| Brand Name | Pick |
| Cuisine | Barbeque |
| Customer Reviews | 4.4 out of 5 stars 653 Reviews |
| Flavour | Salami, Smoked |
| Item Form | dried |
| Item Package Weight | 0.4 Kilograms |
| Item Type Name | food |
| Item Weight | 400 Grams |
| Item weight | 400 Grams |
| Manufacturer | Pick Szeged |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 21007 |
| Size | 400 g (Pack of 1) |
| Speciality | High in Protein |
| Specialty | High in Protein |
| UPC | 741459732844 |
| Unit Count | 400 gram |
J**L
Excellent for connoisseurs!
Macerated meat with minimal fat content. Great and intense flavor and aroma. Absolutely perfect for party plates, toasts and sandwiches. For people who haven't had the info yet - the white on the surface is not bad mold, but the same coating as Chamember cheese. Not objectionable! Just peel before slicing.
M**L
Taste as the original
As expected
N**E
Most excellent
Very quick delivery with excellent packaging, with an ice pack to keep it cool..A very fresh produce, thank you .The texture was just perfect, very fresh, and the smell just amazing ....
M**Y
Item as described
Brilliant, quick delivery and excellent quality ๐
S**N
Hubbys Valentine treat!
He loved it thatโs all thatโs left ๐คญ๐
B**N
Overpriced
Ok but not much better than the 600g salami you can buy in lidl for about ยฃ7. Delivery was quick though.
S**E
Pick is the best Hungarian salami
Wherever you buy it Pick is the best, provided it's been stored properly since making. The price here is excessive, but we are willing to put up with it for special occasions as it's not readily found in the UK. The pork used to make it is from a special Hungarian breed of pig - Mangalica - which is rich in omega 3 and 6 fatty acids (polyunsaturated fatty acids) and in natural antioxidants. In recent times, this has been discovered by Spanish makers of the famous dry cured Jamon, many of whom have adopted this breed for that reason. There are other makes of Hungarian salami using this same breed of pig for the pork, but none taste as good as Pick.
A**R
Absolutely gross
What a waste of money, it was so hard it was almost unbeatable , consigned it to the bin
Trustpilot
1 month ago
3 weeks ago