Bread Is Gold: HOW CHEFS TURN ORDINARY INGREDIENTS INTO EXTRAORDINARY MEALS
Product ID: 50373190
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Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make. Review: Great recipes and beautifully presented - What I love about this book is that there is hardly any food waste. There are even recipes for banana skins! The recipes are easy to follow but you do need a good store cupboard as there are quite a lot of ingredients for some of them but once you have you are good to enjoy. Deliciousness in every recipe and menu cleverly crafted from lots of chefs. Would make a great foodie gift. Review: A unique book - A beautiful book with a beautiful message! The recipes are very simple and many of them are about using leftover bread but the book is inspiring to cook with all we have in our fridges and larders and it is not a usual message we hear from chefs these days.
| Best Sellers Rank | 289,069 in Books ( See Top 100 in Books ) 800 in Restaurant Cookbooks 24,637 in Home & Garden (Books) |
| Customer Reviews | 4.6 out of 5 stars 523 Reviews |
E**E
Great recipes and beautifully presented
What I love about this book is that there is hardly any food waste. There are even recipes for banana skins! The recipes are easy to follow but you do need a good store cupboard as there are quite a lot of ingredients for some of them but once you have you are good to enjoy. Deliciousness in every recipe and menu cleverly crafted from lots of chefs. Would make a great foodie gift.
D**T
A unique book
A beautiful book with a beautiful message! The recipes are very simple and many of them are about using leftover bread but the book is inspiring to cook with all we have in our fridges and larders and it is not a usual message we hear from chefs these days.
S**I
Interesting book from world chefs.
Interesting book to how cook special dinner with every day/scrap ingredients. Keep in mind that as Michelin star chefs, there will be required a lot of step to complete the recipe. Love it.
I**S
A beautiful book
A book to keep, treasure and gift to as many friends as you can. Recipes for the soul as well as for the palate! We can all contribute to a better future leveraging our skills and our imagination.
J**N
amazing
absolutely incredible cookbook containing recipies mainly focusing on how to waste less food, bought after seeing harry styles holding it in a photo of him in italy and thought id give it a try would 100% recommend
S**.
Very good book
Great book and easy to follow recipes
S**L
Top drawer cooking
Brilliant quality paper and content as expected very informative
A**R
Great chefs, interesting recipes
Great chefs, interesting recipes. Cooked the Daniel Patterson vegetable loaf it came out well plus used up some old bread. Like the waste reducing ideas.
C**N
Great!
great book, awesome project. I just loved all the recipes and how creative they are. I would definitely recomend this book to everyone who likes culinary.
K**S
Lecker 🍛🧆🤤
Eine riesengroße Auswahl an wirklich sehr leckeren und einfach zu kochenden Gerichten. Ich habe noch kein Gericht gefunden was mir nicht geschmeckt hat oder schmecken würde. Hier is wirklich für jeden etwas dabei. Dieses Kochbuch würde sich, durch seinen einzigartigen Einband, auch super als Geschenk eignen.
A**O
Five Stars
Fast delivery, product as a description
J**Z
Excelente libro
Excelente libro, recetas deliciosas y con ingredientes que están al alcance de todos ademas de un gran y hermoso mensaje
R**L
Sitting on the fence for your purchase? Look no further.
If you’ve ever been curious about how to use up those things you’ve always been taught to throw away, then this book is for you. Not only that but you have some world class chefs giving recipes here (they are all very approachable) and to top it off the profits go towards helping feeding the hungry all over the world. Need more convincing? It’s all curated by Massimo Botura who is the number one chef in the world right now. Still reading? Why?!? Go buy it already!!!!!
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