🍞 Rise Above the Rest with Artisan Elegance
The Agile-Shop 8.5 inch Round Banneton Brotform is a handmade natural rattan proofing basket designed for artisan bread dough rising. It features an 8.5-inch diameter ideal for bakery-quality loaves, includes a breathable linen liner for easy cleaning, and meets EU food safety standards. Lightweight and stylish with a brushed French finish, it’s a must-have for professional bakers and home enthusiasts alike.
| ASIN | B01FXA5K6A |
| Best Sellers Rank | 3,831,318 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 1,290 in Bread Proofing Baskets |
| Brand | eoocvt |
| Capacity | 8.5 inches |
| Closure Type | Open Top |
| Colour | Round |
| Customer Reviews | 4.6 out of 5 stars 954 Reviews |
| Finish | Brushed |
| Handle Material | Rattan |
| Included Components | Linen Liner |
| Item Dimensions D x W x H | 21.8D x 21.8W x 8.4H centimetres |
| Item Type Name | Bread Proofing Baskets |
| Item Weight | 0.44 Pounds |
| Manufacturer | eoocvt |
| Material | Rattan & Wicker |
| Model Number | SYNCHKG089303 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | mianbaolan-8.5 |
| Product dimensions | 21.8D x 21.8W x 8.4H centimetres |
| Recommended Uses For Product | Storage |
| Room Type | Kitchen |
| Shape | Round |
| Style | French |
| UPC | 608408122661 |
| Unit Count | 1.0 count |
| With Lid | No |
X**I
DONT BUY IT!
unbelievable small!!! and bad rough quanlity! DIRTY and grey color... what the size designed for?! and cannot return!!! dont buy it. the better option is ikea's basket.
J**O
Works a treat
Works a treat! As I learn to perfect a sourdough loaf, this banneton makes it that journey much easier
L**S
Perfect for sourdough proofing
I use this weekly for making sourdough for years now and it has held up super well. It makes a nice shape loaf that’s the perfect size. I really enjoy this basket and will be using it for years to come!
L**E
Smaller then i realized
This size is ok for a small loaf but order up a couple of sizes for a regular sized loaf.
U**R
Surprisingly perfect, better than any bowl or towel, better without the liner
I have tried different things for proofing my sourdough bread, different towels in different bowls of different shapes and sizes, and finally decided to use this basket after inconsistent results. I tried with the liner a couple of times and it worked ok, but the material is coarse with seams and sticky sourdough sticks to it too easily. However the revelation was to use the basket without the liner and with an ample (but not ridiculous) amount of flour. Not only does the dough easily come out of the basket, but it has the cool spiral pattern in it. Even better, the dough that is in contact with the basket (the "top" of the loaf after it's been flipped out of the basket) develops a light crust. This makes it easy to handle, easy to score, and produces much better "oven spring". My theory on how this works is that a slight amount of air gets between the pieces of rattan and slightly dries out the dough to form the crust. Today I made a batch and because of unexpected schedule changes it proofed in the basket for about 2-3 hours longer than I wanted. It was over proofed and overflowing, but I decided to bake it anyway and it came out perfect. The magic crust formation allowed me to easily handle and bake it. These baskets are brilliant! BTW the 7 inch is the perfect size for my loaves that start with 500g of flour (total weight about 900-950g considering 75% hydration, salt, and starter).
Trustpilot
2 weeks ago
3 weeks ago