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🍝 Stamp your way to pasta perfection with La Gondola!
The La Gondola Homemade Ravioli Stamp features a 1.5-inch brass blade paired with a natural wood handle, designed for durability and comfort. Handmade in Italy, this manual pasta cutter streamlines ravioli making by cutting and shaping dough quickly and precisely, perfect for both home chefs and commercial use.
| ASIN | B00V8MWVLU |
| Best Sellers Rank | #102,127 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #124 in Pasta Molds & Stamps |
| Blade Material | Brass |
| Blade Material Type | Brass |
| Brand | LA GONDOLA |
| Brand Name | LA GONDOLA |
| Color | brass and natural wood |
| Customer Reviews | 4.8 out of 5 stars 58 Reviews |
| Global Trade Identification Number | 05060269374491 |
| Included Components | Mold |
| Is Electric | No |
| Is the item dishwasher safe? | No |
| Item Weight | 130 Grams |
| Manufacturer | LaGondola |
| Manufacturer Part Number | LaGondola |
| Material | Brass |
| Material Type | Brass |
| Maximum Sheet Thickness | 2 Millimeters |
| Model Number | LaGondola |
| Number Of Discs | 1 |
| Number of Blades | 1 |
| Number of settings | 1 |
| Operation Mode | Manual |
R**S
Well made and works as it should
Works as it should it’s easy to use , the size it’s great for making a lot of ravioli , looks well made , and it’s easy to clean , so happy with this product.
A**M
Great quality
This made making ravioli very fast, it's easy to use and to clean, fun to use, and the design is beautiful!
B**H
As expected, works great
Exactly as expected and worked very well to both stamp out the pasta and seal the edges. No filling got out during cooking.
E**I
Excelente muy bueno
Excelente muy bueno
J**N
A fantastic pasta press
This is a heavy duty, life-long tool. Beautiful machine work and wood handle.
P**Y
good product but very small diameter
good product but very small diameter
J**D
Excellent Anolini Stamp
Cuts and seals every piece with every cut. Simple ricotta-stuffed anolini has become my favorite pasta. Just spread ricotta cheese on a flat sheet of thin pasta and cover with another sheet. Press firmly, and you have perfectly cut and sealed anolini. I have made it several times, and have cut dozens of anolini without a failure.
D**I
Made 1200 tordellis for Christmas
Easy to use
A**R
pasta making
very good quality
M**A
Attrezzo fatto molto bene.
Attrezzo eccezionale, fatto bene con materiali ottimi. Lo usiamo per i cappelletti parmigiani e con questo attrezzo abbiamo migliorato la qualità e la velocità di esecuzione. Ottima la molla che spinge fuori il cappelletto appena fatto. Consigliato.
T**O
Parfait
Accessoire très qualitatif.
M**X
Stampo per Anolini LA GONDOLA
Ottimo attrezzo; di ottima fattura. un consiglio: poiché l'impasto è già ripieno ( non avrebbe senso utilizzare questo attrezzo per fare cerchietti di pasta "vuota") converebbe avere una striscia di pasta su misura nel mio caso, ho tagliato strisce della lunghezza che più si vuole e larghe 8-9 cm. In pratica, piego la pasta in due nel senso della larghezza ( solo per avere il segno senza premerla troppo) quindi farcisco la metà con l'impasto che più mi aggrada ( ottimo porcini- saltati e frullati - ricotta e parmigiano) chiudo con l'altra metà premo un attimo poi la taglio con lo stampo. si evita di buttare via troppa pasta e ripieno.
P**E
cher
Très bien mais beaucoup trop cher
Trustpilot
1 week ago
2 weeks ago