What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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Kanso 6.5" Hollow Ground Nakiri Knife, Handcrafted Japanese Vegetable Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Slicing Tool for Professional and Home Chefs | Handcrafted Japanese Vegetable Knife, AUS10A Stainless Steel Blade, Tagayasan Handle

Product ID: 49235557

Details

Blade Material
Alloy Steel
Brand
Shun
Color
Silver
Handle Material
Tagayasan Wood
Blade Edge
Hollow-ground

🌿Hollow ground for frictionless slicing

🔪6.5-inch precision blade

⚙️16° razor-sharp edge

$240.99

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Description

🔪 Slice with Zen-like precision and style — elevate your kitchen game!

ZEN INSPIRED MINIMALISM - Kanso’s essential simplicity brings focused performance without distractions—pure culinary elegance.
ERGONOMIC TAGAYASAN HANDLE - Full-tang iron sword wood handle offers a secure, comfortable grip for both hands, doubling as a bottle opener.
EFFORTLESS VEGETABLE MASTERY - Specialized Nakiri blade designed for flawless push cuts and perfect dicing every time.
AUTHENTIC JAPANESE CRAFTSMANSHIP - Hand-forged in Japan with free sharpening support—own a piece of culinary heritage.
UNMATCHED SHARPNESS DURABILITY - Crafted from AUS10A high-carbon steel with vanadium for a long-lasting, razor-sharp 16° edge.

The Shun Kanso 6.5" Hollow Ground Nakiri Knife is a handcrafted Japanese vegetable knife featuring a 6.5-inch AUS10A high-carbon stainless steel blade with a 16° edge angle and hollow ground indentations for reduced friction. Its full-tang tagayasan wood handle ensures ergonomic comfort and multifunctionality, including a bottle opener and hanging hook. Designed for professional-level precision in vegetable prep, it combines traditional craftsmanship with modern performance, supported by free sharpening and honing services.

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$240.99

Duties & taxes included

In stock

Sold byAmazon USADelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to USA.

Secure transaction

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TrustScore 4.5 | 7,300+ reviews

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Handle Material	Tagayasan(Wenge)
Is the item dishwasher safe?	No
Blade Material	Alloy Steel
Item Weight	0.28 Pounds
Item Length	12.81 Inches
BladeLength	6.5 Inches
Blade Color	Silver
Color	Silver
Construction Type	Forged
BladeType	Hollow

Kanso 6.5" Hollow Ground Nakiri Knife, Handcrafted Japanese Vegetable Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Slicing Tool for Professional and Home Chefs | Handcrafted Japanese Vegetable Knife, AUS10A Stainless Steel Blade, Tagayasan Handle

Details

Details

Description

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Common Questions