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๐ Elevate Every Slice: From Oven to Table in a Flash!
The Primica Pizza Steel is a premium 13.6โ x 13.6โ carbon steel baking plate engineered to replicate the intense heat and even distribution of a traditional wood-fired pizza oven. Weighing 5.65 kg, it offers 20 times the heat conductivity of ceramic stones, enabling faster cooking and perfectly blistered crusts. Durable and versatile, itโs ideal for use in ovens or grills year-round, promoting healthier cooking by draining excess grease while locking in nutrients. Designed for serious home chefs craving authentic pizzeria-quality results with minimal fuss.
| ASIN | B09V58Q3FC |
| Best Sellers Rank | 2,593,501 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 278 in Pizza Stones |
| Brand Name | Primica |
| Colour | Black |
| Customer Reviews | 4.7 4.7 out of 5 stars (645) |
| Included Components | Nothing else included |
| Item Dimensions L x W x Thickness | 34.5L x 34.5W x 0.6Th centimetres |
| Item Shape | Square |
| Item Type Name | Pizza Steel |
| Manufacturer | Primica |
| Manufacturer Part Number | VES348 |
| Material Type | Carbon Steel |
| Model Number | VES348 |
| Product Care Instructions | Hand Washable |
| Size | 13.6โ x 13.6โ |
S**A
LOVE IT. Made some stellar pizzas so happy with this.
K**V
Awesome product! Finally getting those crispy bottom New York style pizzas, I love it!!
C**N
Great steel; been using it since Christmas when I got it for my boyfriend. Works way better than a pizza stone. Upkeep is really simple just throw a little bit of high smoke point oil on it every once in a while and bake it (like you do before you put a pizza on anyways). It is super heavy, heavier than you would expect. Definitely distributes heat evenly and cooks the pizzas well; gives them a nice crisp bottom without burning them.
J**T
Cooks a great pizza. Just wonderful. Only problem is that it is a little big for, and doesnโt fit all that well into, the standard sized 60 cm oven in Australia (slightly too big for the trays) which is a bit disappointing. I wish Iโd got a smaller size.
J**L
Don't preheat on the stove top at high temp. ๐ It warped a little bit, but it runs like a champ at 520 degrees. I've made probably 70 pizzas on this thing since I got it like 3 months ago. 1000% worth it if you want a thin and crispy crust. Saves you a fortune in going out, ordering in, or whatever. Some of the best pizza I ever had are made at home now. My wife thinks so too. Easy dough, san marasano tomatoes and fresh mozz? Sprinkled fresh grated parm??? You need nothing else.
Trustpilot
2 weeks ago
2 days ago