• Imported from UK.

A highly aromatic herb mostly used in Mediterranean dishes.The fresh green leaves can be used fresh or dried. Indoor Planting:Sow seeds 0.5cm deep in trays of moist compost, be careful not to over-water. Store in a warm place at an approx. temperature of 16-18 c 60-65 f . Growing on:When the seedlings are strong enough to handle they can be transplanted into bigger pots or trays. Do not overcrowd the plants and keep in a warm, light position. Once all chance of frost has passed the plants can be transplanted direct intoyour desired location, this plant requires a full sun position.Harden off first.Alternatively, for all year round supply, sow indoors in pots. Outdoor Planting:Sow seeds 1.5cm deep direct in growing bed. Keep the soil moist, and be careful not to over-water. When large enough to handle thin to 8 20cm . Harvest before flowers form.