Bar Tartine: Techniques & Recipes
Product ID: 48803837
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Review Winner, 2015 IACP Cookbook Award: Chefs and RestaurantsWinner, 2015 James Beard Cookbook Award: Cooking from a Professional Point of View About the Author Nick Balla and Cortney Burns are the co-chef/couple masterminds behind the beloved Mission eatery Bar Tartine (sister restaurant to Tartine bakery). They are fiercely loyal to using local produce and making anything - and everything - by hand.
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