Professional Japanese Knife, 7 inch Hand Forged Santoku Kitchen Knives, High Carbon Stainless Steel Chef Cooking Knife (Rosewood Handle & Sandalwood Box)

Description

🔪 Elevate every slice with timeless Japanese precision.

The MITSUMOTO SAKARI 7-inch Santoku knife is a hand-forged Japanese kitchen essential crafted from triple-layer high carbon stainless steel with a hardness of 58 HRC. Featuring an ergonomic rosewood handle and presented in a premium sandalwood box, it offers professional-grade durability, corrosion resistance, and cutting precision ideal for discerning chefs and culinary enthusiasts.