Grade A5 Japanese Wagyu Steak Without Bone, Always Fresh Thick Cut, Skin-Packed 100% Authentic A5 Wagyu Steak from Kagoshima Reserve - Great Gift

Description

🥩 Elevate your steak game with the world’s finest A5 Wagyu – because ordinary just won’t cut it.

Nordic Catch Grade A5 Japanese Wagyu Steak is a 16oz thick-cut, boneless premium beef sourced from Kagoshima’s elite Japanese Black Kuroge breed. Certified A5 by the Japanese Meat Grading Association, it boasts the highest marbling, superior texture, and rich flavor profile. Flash frozen and skin-packed for ultimate freshness, this steak delivers a gourmet, healthy indulgence with monounsaturated fats and essential omega fatty acids, backed by Nordic Catch’s trusted quality standards.