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🔪 Elevate your kitchen game with precision and style — don’t just cook, craft!
This 5.5-inch KitchenAid serrated utility knife combines expert forging with high-carbon Japanese steel for unmatched sharpness and durability. Its ergonomic brushed stainless steel handle offers superior control, while the included custom-fit blade cover ensures safe storage. Dishwasher safe and designed for everyday versatility, it’s a must-have for millennial professionals who demand both performance and sleek design in their culinary tools.
| ASIN | B09NB1LFDK |
| Best Sellers Rank | #61,628 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #52 in Kitchen Utility Knives |
| Blade Color | Silver |
| Blade Edge | Serrated |
| Blade Length | 5.5 Inches |
| Blade Material | Stainless Steel |
| Blade Material Type | Stainless Steel |
| BladeLength | 5.5 Inches |
| Brand | KitchenAid |
| Brand Name | KitchenAid |
| Color | Stainless Steel |
| Construction Type | Forged |
| Customer Reviews | 4.6 out of 5 stars 21 Reviews |
| Handle Material | Stainless,Stainless Steel,Steel |
| Included Components | Gourmet Serrated Utility Knife with Blade Cover |
| Is the item dishwasher safe? | Yes |
| Item Length | 5.5 Inches |
| Item Type Name | Forged Stainless Steel Serrated Utility Knife with Custom-Fit Blade Cover, |
| Manufacturer | Lifetime Brands Inc. |
| Manufacturer Part Number | KO55DSFOHSSA |
| Material Type | Stainless Steel |
| Model Number | KO55DSFOHSSA |
| Size | 5.5" |
| UPC | 045908137250 |
| Unit Count | 1.0 Count |
L**I
Versatile…sturdy…sharp
Can use for paring OR as a steak knife. I use it for both.❤️
S**N
Totally Excellent!!!!!! Great buy
Very easy to use. VERY sharp so be careful. One solid design. No worries about the handle separating after time. Can not give it enough stars.
I**I
Worth the price but no more
This is a good looking knife that is light yet fairly sturdy. It is relatively sharp but if you are used to high-end knives, then it won't seem that sharp. It works well for bread, tomatoes and peppers that have a soft skin. It does a pretty bad job at cutting fibrous vegetables like leeks and green onions. The blade is thick and so tend to shred the fibers while cutting instead of slicing through. That being said, for a better serrated knife, one has to pay a lot more.
Trustpilot
4 days ago
2 months ago