Pizzacraft Deluxe Kettle Grill Pizza Kit for 18" and 22.5" Kettle Grills PC7001

Encaja perfecto en el de 22 pulgadas. Y la piedra es de buena calidad.

I try to cook pretty much everything outside. I put this on my Weber kettle grill. It is a great way to get a kinda brick oven pizza. Assembly was pretty straightforward and didn’t take too long. It fit perfectly on my grill. I used it the next night to make four pizzas. Being my first time using it, I can say they turned out pretty good. I did learn a few things in the process. First, definitely use more charcoal than you would when normally grilling. You’ll need the heat. I wish I had used a bit more. I would recommend lump charcoal as it gets much hotter for longer. Second, make sure your pizzas are appropriately sized. I got a little carried away and one hung off the edge of the stone. A 10-12” pizza is about right. Third, don’t get too many toppings. Lighter is definitely better for this style of pizza. I’ll be tweaking things just a bit next time. The only negative I can think of is the charcoal fence is pretty flimsy. I might try to use something else that’s a little more sturdy. I’m also going to try a cobbler, baked beans and anything else I can think of. Between this, the grill itself, the griddle and a couple burners in my outdoor kitchen I really have no need to ever cook inside again! Update: I’ve had this for a couple of months now. I like it even more now. My only negative originally was the charcoal fence. I’ve replaced it with one of those charcoal vortex things and instead of putting the charcoal in the middle like they are designed for, I put it around the edge of it. Works perfectly! I’ve made about eight more pizzas, cheesy garlic breadsticks and a cobbler. I’ve experimented with several toppings. I’ve used a pan vs. just on the stone. All have turned out wonderful and were a big hit. My next task is making 10-12 pizzas at a time for a large family gathering. I do see several negative reviews on here and honestly I’m glad I ignored them. This thing is a great alternative to buying a separate pizza oven. For the price, I have no regrets and am now addicted to having this style of pizza.

With all the other comments and review I was expecting something flimsy that is barely ok. Well that is not what I unboxed! It is well made ( more than descent food grade steel gage) that is sturdy and easy to assemble. First, the pizza stone is made of cordierite witch won't break from 900°f + temp like ceramic stone will... Second the kit is easy to set up and is easy to add charcoal, small wood lug or wood chunk. Third, it fits perfectly in kettle 22.5 ( if you have a performer or a one touch(any 22.5 with lid older) it does not fit perfectly: 2 option, remove the 2 bolts, or cut a notch in the pizza ring) I decided to remove the bolts as I am planning making pizza no more than once a month... Finally, the way this pizza set is design, it will easilly get hight temps 800-900°F without any problem. Couple cons here, the charcoal fence is made of thin metal ( but it sure can handle high heat) and the temp gage seams off by 100 degrees down ish... ( but who rely on them anyway) This set will bring your pizza as close as possible to a authentic pizza oven would but for 1/30th of the price I did not tried the pizzakettle but for half the price, I think this set is a better bang for you crust! :)

Outstandingly simple solution for those of us with big investments in kettle BBQs. Makes restaurant quality pizzas!

Converts my Weber charcoal grill into a pizza oven to make delicious pizzas! What’s not to love? It’s sturdy, and best of all provides easy access to add more wood/charcoal to keep the temperature up if making multiple pies. I used a different brand’s pizza oven converter before this one, and it was a nightmare having to take it apart - while blaring hot - to add more fuel. The charcoal fence is a little flimsy, but it works. The unit is easy enough to assemble. Recommended!