undefined

Live the good life and grow your own fresh, tasty vegetables in your own garden. Indoor ing:Sow the 5mm deep in trays of moist compost, be careful not to over water. Store in a warm place an airing cupboard is an ideal location. Ensure that trhe compost is moist at all times. Growing On:When the seedlings are strong enough to handle they can be transed into bigger pots or trays. Be careful when easing the roots out, as they can be easily be damaged. Do not overcrowded the s. Keep the pots warm, light position and turn regularly. Once all chance of frost has passed the vegetables can be transed outside into growing beds outside. Outdoor ing:Carrot: March ndash; April / Cauliflower: March ndash; June Cabbage: March ndash; July / Broccoli: June ndash; JulySow 1.5cm deep into direct growing beds, keep the soil moist.For Broccoli and Cabbage keep 18 rdquo; 45cm between rows and thin to 18 rdquo; 45cm . For Carrot keep 12 rdquo; 30cm between rows and thin to 4 rdquo; 10cm and Cauliflower 20 rdquo; 50cm between rows.Cauliflower ndash; Prefers a well cultivated soil.Broccoli ndash; Keep free from weedrot ndash; Kepp well watered in dry conditions.Cabbage ndash; Feed regularly with a liquid fertiliser.Cauliflower All Year Round Brassica oleracea var. botrytis A traditional variety and firm favourate, producing large white heads with an excellent flavour. Harvest: June ndash; October Broccoli Green Calabrese Brassica oleracea var. cymosa A quick growing veriety, producing mild flavoured large green heads, Ideal for freezing. Harvest:August ndash; September Carrot Early Nantes Daucus carota As its name suggest this is an early variety producing blunt ended carrots of excellent flavour. Ideal for frezeeing. Harvest: May ndash; June Cabbage Greyhound Brasica oleracea A popular variey for early crops producing pointed heads with a wonderful flavour. Harvest: June onwards