Biscoff - Sweet spread - Smooth - Extra Large Jar - Caramelised biscuit flavor - Vegan - Nut free - No colours or added flavours - 1.6kg

This big pot of ' Biscoff ' , smooth, sweet spread works out cheaper than having to buy smaller jars. The only thing is , it's in a plastic pot as opposed to a glass jar. This is a shame as they made super storage jars. Still. I can't have everything can I ?

This stuff is addictive, great flavour would recommend.

Definitely made more for baking, hahaha. I'm gonna pass it on to my mate who bakes a lot but it was nice to try it.

Bought for my daughter as a present - a great big jar which is a fantastic present for any Biscoff lovers! She is going to be very pleased when she receives this.

I want to marry this product, everything I could ever want and need is in this jar of Biscoff. Be warned, it’s addicting and you may finish this jar off by yourself in a short amount of time.. like me.

When they say large it is large really good value for money will make many biscoff cheese cakes

Very large jar and the best before is January 2025 so a long shelf life! Unfortunately the safety Seal is broken, though it does look like it could have broken under excessive force when shipping.

This stuff is perfect for people like myself who wishes you could have peanut butter without the peanut but a bit less butter. If you've never had a biscoff biscuit before it tastes a bit like a digestive biscuit but much more buttery and crunchy. It tastes a little bit like cinnamon too, but obviously not that much as my sister who hates cinnamon likes biscoff. The texture and taste of it means you don't need butter if you're having it on toast, but anything that is room temperature or cooler might want butter as it will be pastey like chocolate spread or creamy peanut butter. If you want to use it like a sauce on pretzels or waffles warm it up a little using a microwave (although I've never tried it it would probably work fine) or leave it out on a sunny countertop, and it will drizzle like honey or cream depending on how warm it is. Use it like you would chocolate spread and in general if something goes with chocolate spread, it'll probably go with this too. If you decide to use it for cooking mix it thoroughly before you cook or just make sure it doesn't "fry" or it'll taste and smell weird. There are also lots of recipes online if you want to cook with it and it makes a good icing or glazing for cakes and donuts but honestly you're better off just eating it on toast. For some reason it's actually more expensive to get this stuff from a generic off-brand manufacturer so you may as well just get this one, unless you're allergic to some of the ingredients or something. I've heard they do a crunchy version of this stuff but you only get it in smaller jars and it probably wouldn't be good for anything more complex than a toast topping.