5.2063.20 Chefs Knife, Extra Broad, 20cm, Black | Dishwasher-safe, slip-resistant handle delivers commercial-grade control and safety for busy professional kitchens.

This knife has become the go-to knife for all culinary tasks in the household. Right out of the box, I was impressed by the knife's craftsmanship and solid build. The high-carbon stainless steel blade boasts exceptional sharpness and retains its edge remarkably well. Whether I'm slicing vegetables or dicing meats, this knife glides through effortlessly, making each task a breeze. The 20cm extra-broad blade provides ample room for smooth rocking motions while chopping herbs or mincing garlic. I found the broad blade especially useful when transferring ingredients from the cutting board to the pan, thanks to its generous surface area. One of the most striking features of this knife is its impeccable balance. The handle and blade are perfectly aligned, allowing for precise control and reduced hand fatigue during prolonged use. It fits comfortably in my hand, providing a secure grip, even when my hands are wet or greasy. This Victorinox knife is not only sharp but also incredibly easy to maintain. I appreciate that it's dishwasher-safe, although handwashing is recommended for preserving its longevity. The stainless steel construction ensures that it's resistant to corrosion, and I haven't noticed any discoloration or rust despite frequent use. Beyond its slicing and dicing prowess, this knife excels in delicate tasks like finely mincing herbs and deboning meats. Its versatility has significantly streamlined my cooking process, and I find myself reaching for it for virtually every task in the kitchen. If I were to offer any critique, it would be regarding the knife's lack of a sheath or blade cover for storage. I would have appreciated a protective covering to keep the blade in top condition when not in use. In conclusion, the Victorinox knife is a top-tier kitchen companion that delivers exceptional performance and precision. Its sharpness, versatility, and ergonomic design make it an indispensable tool for any cooking enthusiast or professional chef. If you're seeking a reliable and high-quality chef's knife that won't break the bank, look no further than this Victorinox masterpiece. Wish I bought this sooner.

The 20cm blade is professional-grade and arrives with a razor-sharp edge that holds up remarkably well. Because it’s the extra-broad version, I have plenty of knuckle clearance on the board, and it makes light work of large vegetables like butternut squash or cabbage. The Fibrox-style handle provides a very secure, non-slip grip even when wet. It’s a five-star, high-quality essential that has quickly become the most-used tool in my kitchen!

I'm a big fan of the Victorinox knives; I like their ergonomic, high-friction, plastic handles. I like the sharpness and edge-retention. I like the sheer size of the knife. I like the balance and ease with which it rocks on your board, whether you're chopping parsley or cutting up butternut squash. Although this is harder-wearing than the very high-carbon knives, if you to clean it, dry it and put it away in a block or sleeve after use, and it should give you a lifetime of service.

For those wondering, this knife is model number 5.2063.20, in case you wanted to look around the web for professional reviews and the like. It is exactly the same as the old 40520 model, which was rated "Best Overall" by Cooks Illustrated in the US and is the top-rated item on the whole of the Amazon US site at the time of writing, so head over there if you want hundreds of other reviews and a more extensive product description. Personally, I think this is a fantastic knife, and for this money it is simply a must-buy. I've been using my flatmate's Globals for the past two years, but having moved house I needed to get my own set of knives. This knife compares very well to the 20cm Global chef's knife. It is very, very sharp and very comfortable in the hand. The handle is very sturdy and solid, and has a very easy to grip texture even when wet. It also feels very well balanced and was heavier than I expected; both very good things. If you are looking for a knife in the sub-£100 range I'd say get one of these and spend the rest of the hundred on a couple of other Victorinoxes. You won't be disappointed.

I dropped my lovely sabatier chefs knife and it smashed in two. Didnt feel like spending that much money, plus wanted something i could safely put in the dishwasher. a chef friend recommended vittorinox as a good sturdy beginners knife. this was a good price. handle is fine to use, the deep blade has pros/cons but i am overall happy with the knife. the edge is perhaps not as razor sharp as some, but it cuts just about everything easily (struggles with squashes and sweet potato). Its a pleasure to use and keeps its sharpness well. Doesnt suffer from being in the dishwasher. Overall i am satisfied with this knife and would definitely buy it again. Its not as nice as my sabatier, but is much cheaper and i think better value.

Can’t go wrong with the Victorinox knives. I’ve had these for a good 5 years now, quality is excellent and they are very good value for money.

Great little knife for the price

If you're looking at getting this knife you likely already know its legendary pedigree. It lives up to the hype and I wouldn't be without it. 10/10.

This was bought for a friend who is a chef. He knows his stuff and found this to be a good well known reliable brand, with an exceptional blade at an affordable price. He also bought with it a sharpening stone separately

Es un gran cuchillo de cocina. Recomiendo este, con este mango, porque no decepciona al agarre y es más limpio y barato. Viene bien afilado, y el peso es el adecuado. Sin embargo, solo lo recomiendo si lo vas a usar de verdad, es decir, con frecuencia y para cortes precisos, no solo para cortar unas cebollas y poco más. Me explico, por el peso y tamaño, es un cuchillo que hay que saber manejar y si no le vas a dar buen uso, hay opciones más baratas. Recomiendo una tabla de madera de roble para su manejo, nunca de bambú o similar (por su dureza y mantener bien el filo).

Bardzo dobry nóż, wystarczy delikatnie ostrzyć by znów ciął jak brzytwa :)

Das Victorinox 5.2063.20 ist mittlerweile mein meistgenutztes Messer in der Küche – und das völlig zu Recht. Schon beim ersten Anfassen fällt der rutschfeste Fibrox-Griff positiv auf. Das Messer liegt sehr sicher in der Hand, selbst bei nassen oder fettigen Händen, was besonders beim zügigen Arbeiten wichtig ist. Das Gewicht ist gut ausbalanciert, nicht zu schwer, aber auch nicht zu leicht. Die 20 cm lange Klinge aus rostfreiem Stahl ist ab Werk extrem scharf und schneidet mühelos durch Fleisch, Gemüse und Kräuter. Besonders beeindruckt mich, wie fein man damit schneiden kann, ohne viel Druck auszuüben. Ob feine Zwiebelscheiben, Kräuter hacken oder Fleisch parieren – das Messer bleibt präzise. Auch nach mehreren Wochen täglicher Nutzung bleibt die Schärfe überraschend lange erhalten. Zwischendurch ziehe ich es leicht mit dem Wetzstahl ab, das reicht völlig aus. Die Reinigung ist einfach: Das Messer darf theoretisch in die Spülmaschine, ich würde zur Handwäsche raten, um die Schärfe und den Griff zu schonen. Mein Fazit: Ein echter Allrounder, der in keiner Küche fehlen sollte. Robust, extrem scharf, pflegeleicht – und dabei deutlich günstiger als viele Profi-Messer. Absolute Empfehlung für alle, die ein verlässliches, vielseitiges Kochmesser suchen.

This is good one.