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  • in spring as soon as the ground can be worked or in autumn for an over-winter crop. Sow 1/4 to 1/2" deep, 1" apart in rows 18-30" apart. Thin seedlings to 8-12" apart which can be transed or eaten..
  • Kale germinates best in cool or warm soil temperatures with even moisture..
  • Choose an area with full sun and a soil pH of 6.0-7.0. Enrich the soil with compost or well-rotted manure..
  • Harvest leaves from the outside of the first. Kale is very hardy and quality actually improves after a frost..
  • "Soil Association" registered and certified - AP22387. Professional DEFRA licenced Quality Seed Supply only - Minimal packaging - Ziplock labelled bags - Instructions not attached - See details provided above for cultivation advice.
Product Description ------------------- The ultimate Kale variety originating from Tuscany, often referred to as Palm Kale or Black Tuscan Kale. A non-heading variety, the robust s will produce rich, succulent, tasty, dark green leaves (pick them when they're young and tender) throughout the harshest winters. A well known and favourite Italian vegetable. Enrich the soil with compost or well-rotted manure. Harvest leaves from the outside of the first. Kale is very hardy and quality actually improves after a frost. "Soil Association" registered and certified - AP22387. Professional DEFRA licenced Quality Seed Supply only - Minimal packaging - Ziplock labelled bags - Instructions not attached - See details provided above for cultivation advice Box Contains ------------ 1 x KALE - BORECOLE - NERO DI TOSCANA - BLACK TUSCAN - 1000 ( / BIO)

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Kale - Borecole - Nero DI Toscana - Black Tuscan - 1000 (/BIO)

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