Psycho Juice 70% Ghost Pepper Hot Chilli Sauce – Extreme Heat Level 10+ – Natural Super Hot Sauce for Cooking, Marinades & Dipping – No Extract, 70% Chilli Content

Its not crazy hot, but has a good kick coupled with a great flavour - very good for the money

This chilli sauce is so hot and spicy it's amazing. I have bought loads online, in town fairs but this one is hands down incredible. It gives you a hot kick that sticks around but not in a bad way. Warming but fresh. I smash through Encona and the like but this is sparingly. Lovely stuff

Perfection in a bottle

This was my first sampling of the ghost pepper and no sooner had i popped the spoon in my mouth i knew it was a whole new level of fire my tongue and throat was screaming about ! lots and lots of seeds in this one and a strong taste of chili. The sauce is fairly gloopy and i could just about taste the garlic and vinegar but not much. This sauce is great for cooking as a little goes a long way - i added 2 teaspoons to some chili con carne and it lovely and hot.... its also great mixed with mayonaise mmm hmm. I dont think i would use this neat on food as i find it just too hot but its great used in cooking and i suspect would be nice in a buffalo wing sauce too. just be careful you dont get too carried away hehe or you may need a change of underpants between courses...;)

Haven't come across anything better

Let me set the scene: it was a regular Saturday night, and I thought I was brave. I mean, I've done hot sauces before—jalapeños, habaneros, even a dabble in a Trinidad Scorpion. But Psycho Juice 70% Ghost Pepper took me somewhere new. Somewhere spicy. Somewhere between sweat, tears, and out-of-body epiphanies. I opened the bottle, and the smell alone made me reconsider my life choices. But hey, what’s life without a little risk, right? So I poured a generous dab onto my taco, and BOOM—instant regret. My taste buds were like, "Bro, what did you just do to us?" Meanwhile, my ego screamed, "You’re fine, just breathe!" Spoiler: I was not fine, and breathing became a luxury. Honestly, I felt like a dragon—except the kind that desperately needed an ice bath instead of breathing fire triumphantly. It started with an innocent burn that escalated to full-scale, five-alarm FIRE. I kid you not, I went through an entire jug of milk, tried sucking on an ice cube, and even Googled "how to survive ghost pepper" at one point. Yet, even amidst the pain, there was flavour—an undeniable tang and a smoky depth that made me think, "Maybe... just maybe, I’ll do it again." But wait—there’s more. My partner watched my spicy breakdown and, in his infinite wisdom, decided to try it too. I’d never seen a grown adult beg a loaf of bread for mercy before, but there we were, experiencing the pain together, tears streaming down our faces, united in our love-hate relationship with this sauce. We bonded over the agony, which in hindsight was quite romantic in a we-might-die-together way. The craziest part? After the sweat dried and my taste buds forgave me (well, mostly), I found myself craving that burn again. The flavour is so good it pulls you back for more, like some fiery siren call that you know is going to hurt but is so worth it. It's like that toxic ex you know you should stay away from but... you just can't. Only this time, it's legal, bottled, and you willingly pay for it. All in all, this sauce is not for the faint-hearted. It’s for those who want to challenge their inner demons, see the face of spice itself, and come out on the other side—probably a little singed, but definitely victorious. Use cautiously, prank at your own risk, and remember: milk is your best friend. Highly recommend for thrill-seekers, spice fiends, or anyone who just likes to live on the edge (or needs a creative way to keep uninvited guests from eating all their food).

Spicy enough for crying.

How to Neutralize Hot Foods in the Mouth This Chilly sauce is the hottest I HAVE EVER TASTED! It really eats up your face from the inside out! as much as I was chewing on my own tongue before realizing to late and now I am without a tongue:-) This chilly sauce is so strong that i went ahead and pasted for you here HOW YOU CAN BEST NEUTRALIZE the CHILLY if it is too much what you can handle :-) It is common for people to experience pleasurable and even euphoriant effects from ingesting capsaicin. Folklore among self-described "chileheads" attributes this to pain-stimulated release of endorphins, a different mechanism from the local receptor overload that makes capsaicin effective as a topical analgesic. In support of this theory, there is some evidence that the effect can be blocked by naloxone and other compounds that compete for receptor sites with endorphins and opiates. Capsaicin is an alkaloid oil, which cannot be neutralized in water – which is why drinking a glass of ice water to try and drown out hot food is unsuccessful. Dairy products can reduce the heat of Capsaicin. A glass of milk or some yogurt. is one antidote that can be used if you have had too much spicy food. Dairy product work because one of proteins in dairy, called casein, helps break the bonds capsaicin forms on your nerve receptors . Capsaicin can also be neutralized by alcohol but the amount of alcohol in a beer may not be substantial enough. . A study in the 1990 edition of the “Journal of Physiology and Behavior” found that drinks with five percent ethanol did not work any better than cool water at neutralizing peppers’ heat. Higher concentrations of ethanol can be effective but should be served on ice since warm alcohol can increase the burn. Fatty food can also bind with the capsaicin and help relieve the pain. Think Avocado s... used to cut the spice in guacamole.