1.The grinding do not clean with water. Do not grind the peanut, soybean and other ingredients with oily.2.The thickness adjustment degree: Gently rotate the gear shape adjustment to a bit tight(Don't overwind, so as not to damage the internal structure), adjust the gear shape a groove as a case. Rotating the gear shape adjustment piece Counterclockwise for 2 ~ 5 case, its thickness is suitable for the espresso machine and mocha coffee pot; Rotating the gear shape adjustment piece Counterclockwise for 6 ~ 8 case, its thickness is suitable for the American coffee machine, hand washed and filter pressure type coffee pot; Rotating the gear shape adjustment piece Counterclockwise for 9 ~ 11 case, its thickness is suitable for the wind type coffeepot (siphon pot).3.The drawer can hold 50 g powder.4.Actually good or bad of coffee depends on the freshness of coffee powder largely, the powder of good coffee beans store for a week, even worse than the normal coffee beans. After grinding ro powder, air contact area multiplied, coffee powder cannot be saved for a long time. Even if there is a better preservation conditions, just can put the coffee powder life extend for a few days, it shows the necessity of coffee mill.5.Don't idle or grind counterclockwise , avoid ceramic core to damage.6.Metal handles and other metal parts don't wash with water, put in dry place, prevent rust.7.Don't add lubricant to adjust the piece.
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